As many of you know I live on a small Greek island called Paros. This year the wonderful Greek climate has been fighting against the chillier autumn weather and we’ve been lucky enough to enjoy warm and sunny weather… until now. As soon as November arrived, the days got shorter and we are starting to remember what it feels like to be cold. We’ve even had to start doing crazy Northern European things like wear socks and warm slippers.
The cat, who spent all of summer prowling outside and sleeping face down on cool marble floor tiles is sneaking up to our bed to sleep during the day. Autumn chill has officially arrived. Two months ago the idea of a hot cup of tea would have brought cries of “are you kidding?!?” resonating throughout the household, but now hot tea seems like a wonderful idea. And what better accompaniment to tea than a nice biscuit? So, taking all this into account, I decided to take one of my favourite recipes of last year, my tahini cookies, and elevate them by making them into chocolate tahini cookies. What biscuit isn’t made better by the addition of chocolate? These cookies are unbelievably easy to make, require only 6 ingredients and taste soooo good. They are vegan, gluten-free and refined sugar free so pretty much guilt-free too 😉 .
This recipe is based on my previous recipe for tahini cookies.
