Chocolate Soufflé can sound intimidating, however it’s so easy to make and the list of ingredients are probably in your pantry and fridge. It’s so light and decadent at the same time. The holidays are upon us this will make a perfect addition to your holiday dessert. everybody will thank you for making such a fancy dessert but only you and I know that you made it in less than 30 minutes. Grease the ramekins. It is essential! I use a non-stick cooking spray then brush it along the whole ramekins so it gets everywhere. Sprinkle some cocoa powder and move the ramekin around so it gets everywhere along the bottom and the sides. So you it can suck in the taste of cocoa powder even more. Another thing I like to add to my soufflé is instant coffee or else the taste of chocolate is too strong.
I used Nestle Toll house’s Artisan collection Premium Baking semisweet chips. I used the water bath method to melt the chocolates. Water bath method is when you fill a pot with 2-3 cups of water in medium skillet and turn the heat on and place the chocolate to melt on a stainless steal bowl, make sure the water does not touch the end of your stainless steel bowl or your chocolate will be burned from the bottom. Keep on stirring it until all the chocolate will be meltI hope you give this recipe a try. If you have any questions about our recipes, techniques, or you just want to say hi! Please feel free to message us. As always, if you try any of our recipes be sure to tag us on instagram @twoclovesinapot. Find us on Pinterest too @twoclovesinapot. Please subscribe to our newsletter. We value honest feedback. enjoy!
