This Chocolate tart is going to be creamy, soft, rich, and best of all, it’s so good that you can’t stop. It’s dangerous if you’re trying to lose weight. So this is a disclaimer that if you are on a diet please don’t try this recipe. This tart can be made with dark chocolate chips or semi-sweet chocolate chip. I would strongly recommend that you buy the Nestle ones. They are just the best once nothing comes close to them.
For this recipe, you will need a tart pan. The main difference between a tart pan and a pie pan is the shape and depth of the side. Tart pans are made of metal and have removable bottom. Tart pans allows you to slip off the outer ring marring the beautiful crust. Unlike pie pans, tart comes in all shapes and sizes. they are 3 inch circumference ones but for this recipe I personally used an eleven inch one. However, you can also use a normal baking pan without the removable bottom. Shape doesn’t matter as long as you get the taste right?
This will be great for an office party, home party, Valentines day, Christmas, or even Thanksgiving as an extra easy dessert. It comes together really easy and quickly. You have to try this recipe to believe it. Perfect addition to any party menu. I hope you give this recipe a try. If you have any questions about our recipes, techniques, or you just want to say hi! Please feel free to message us. As always, if you try any of our recipes be sure to tag us on instagram @twoclovesinapot. Find us on Pinterest too @twoclovesinapot. Please subscribe to our newsletter. We value honest feedback. Enjoy!
