Chinese Salt And Pepper Chicken Recipe The Curry Mommy

If you love Chinese takeout, then give this recipe a try! Boneless chicken bites are fried with spices, salt, and pepper then tossed with jalapenos, onions, and scallions. A comforting recipe worth drooling over! I highly recommended taking this Chinese fakeaway recipe to gatherings. It pairs well with cold beverages.

Ingredients

corn starchChinese 5 spicewhite pepper black peppersaltwhite onionjalapeno peppergarlicboneless skinless chicken thighsgreen onion (scallions)oil for fryingoil for saute

Instructions

Make the corn starch mixture by mixing the corn starch, Chinese 5 spice, black pepper, and salt together. Set it aside. Cut the chicken thighs into bite-sized pieces and coat them in the corn starch mixture. Deep fry the chicken for about five minutes or until cooked through. I love my HexClad pans! In another pan, heat a little oil and saute the chopped white onion and jalapeno until al dente. Add the grated or chopped garlic, salt, black pepper, green onion, and white pepper. Mix quickly and then add the fried chicken pieces. Saute for about 2 minutes and serve warm.

Equipment Needed

Substitutions

Boneless Skinless Chicken Thighs - substitute with chicken wingsJalapeno- bell pepper for a less spicy versionWhite Onion- substitute with red onion

Variations

Gluten Free- This recipe is naturally gluten-free. If Celiac, be sure to use gluten free labeled ingredients to prevent contamination.Air Fry- I do not recommend air-frying this recipe.Garlic- can used minced, chopped, or blended garlic but fresh is recommended.

Storage and Reheating

Reheating- Simply air fry the chicken until they are heated through. Then toss it with the onions, jalapenos, and spices. Freezer Friendly- the fried chicken pieces may be frozen for up to 3 months.