The vegetables used are customisable (you can leave out the mushrooms completely and add any veggies you like in the last 5 minutes of cooking) and this meal can be served with rice, pasta or mashed potato, making it nice and versatile, perfect for your family to enjoy any night of the week.
Can you make Chicken Stroganoff ahead of time?
Chicken Stroganoff is a great meal to prepare ahead of time, ready for when you need it! Prepare it as per the recipe, refrigerate it for up to 2 days or freeze for up to 2 months. Thaw completely overnight in the fridge prior to reheating for best results.
Watch how to make Chicken Stroganoff
Turn your Chicken Stroganoff leftovers into something special
Leftovers can be made into chicken stroganoff pot pies. Spoon any leftover chicken stroganoff into 300 ml oven-safe ramekins. Cover with puff pastry, pinching the edges to secure. Brush with whisked egg, sprinkle with sea salt flakes and bake in a 220°C/425°F (200°C fan-forced) oven for 20-25 minutes or until golden. Serve. 4.9 from 7 reviews
Leftovers
Refrigerate for up to 2 days or freeze for up to 2 months. Thaw completely overnight in the fridge prior to reheating. Leftovers can be made into chicken stroganoff pot pies. Spoon any leftover chicken stroganoff into 300 ml/10 fl oz oven-safe ramekins. Cover with puff pastry, pinching the edges to secure. Brush with whisked egg, sprinkle with sea salt flakes and bake in a 220°C/425°F (200°C fan-forced) oven for 20-25 minutes or until golden. Serve.
