If you’ve never tried chicken salad with grapes before, now’s the time my friend. You’ll never go back! On the weekend, I like cooking up a whole chicken in my slow cooker. Then I use half of the the meat for a dinner, like chicken and dumplings, and I ALWAYS make this chicken salad with the rest of the meat. For this chicken salad recipe, you can use mayonnaise, sour cream, or a mixture of both for the base. Or even Greek yogurt! And there’s a secret here to making the best chicken salad – shred, don’t chop the chicken. Read on to learn why!

What kind of cooked chicken to use for chicken salad

You will need about 2 cups, or 1 pound of cooked shredded chicken for this recipe. If you have a little more or a little less, that’s fine. I sometimes grill mine on my cast iron grill by brushing with olive oil and adding salt and pepper to each side. But a rotisserie chicken fresh from the store is a great way to make easy work of this recipe. You can use leftover roast chicken, slow cooker whole chicken, poached chicken breasts, or whatever cooked chicken meat you have. You can even use canned chicken in a pinch!

For chicken salad, shred the chicken – don’t chop.

Here’s the secret for the best chicken salad: don’t chop, shred! I used two forks to do this. When you shred it, there is more surface and nooks and crannies for the sauce to stick to, and it will stay in your sandwich better without falling out the sides as much. It’s physics, people.

How to make chicken salad with grapes

Variations

Try adding other fruit, like apples, or other nuts, like almonds or pecans. It’s super versatile!I love the parsley in this, but it would be great with other herbs like mint or dill. You can also leave out the parsley if you want.Serve it on bread, or try on lettuce wraps for a low-carb version, or simply served on a bed of greens. I also love eating it for a snack with crackers straight out of the fridge!

Go ahead, try a spoonful. Or 7. This recipe makes a bulk batch of chicken salad with grapes and walnuts, which is enough for 6-8 sandwiches. Elizabeth-sized sandwiches. I don’t mess around. If you want less, adjust the ingredients accordingly :-)

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