Other Chicken Thigh Recipes
Chicken thighs are such a cheap and delicious protein to cook. Here are some of my favorite recipes that use chicken thighs: What I love about Chicken Marbella, besides the INCREDIBLE flavor, is the fact that it’s prepared ahead of time the previous day. It marinates overnight, then everything is baked when you’re ready. It’s also delicious served at room temperature, which makes it perfect for parties or picnics. And the favor!! Sweetness from prunes and brown sugar, salty brininess from the olives and capers, tons of oregano, and white wine added before baking? Your kitchen will smell amazing and your taste buds will thank you. Be sure to check out the video tutorial for Chicken Marbella in the recipe card below!
I used chicken thighs instead of a whole quartered chickens. I love chicken thighs because they are cheap and tasty and easy to handle. And using the same cut of chicken results in even cooking without worrying about the timing for the different parts.The recipe is halved, for fewer people (the original was for a crowd and fed 10-12).I used smashed garlic cloves instead of minced. This cuts down on prep and also tones down the garlic flavor, infusing it but not overpowering the dish.There is less sugar in this version – with the sweet prunes and white wine, you don’t need too much brown sugar!The olives and prunes are halved/quartered, so they are disbursed throughout the dish and you can get some of everything in every bite.
Spiced Chicken and Rice with Apples and RaisinsCreamy Chicken and MushroomsHoney Buffalo Chicken ThighsSlow Cooker Greek-Style Chicken Thighs and Green BeansOven BBQ Chicken
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