Chicken Burrito Bowls Recipe Simple Home Edit

Tex-Mex nights go down well at our place at the best of times, but these Chicken Burrito Bowls are on another level. The smoky flavour of chipotle is what gives the chicken a delicious kick (I have suggested subs if you can’t find it, or want a mild smoky flavour for little eaters), while the variety of the fresh, nutritious toppings keeps these burritos versatile and easily adaptable to everyone’s tastes. I love serving them family-style for everyone to load up on their favourite sides, including pico de gallo (a fresh salsa made from diced tomatoes, onion, coriander/cilantro, lime juice and salt), fresh corn, black beans, mashed avocado, rice and corn chips. Chipotle chilli in adobo sauce is now widely available at most major supermarkets. If you haven’t tried it before, prepare to wow your tastebuds. On its own it has a kick of spice, but stirred through marinades or sauces (like the chipotle mayo in this recipe), it creates an incredible, but more subtle, flavour. With its easy preparation and low-cost approach, this recipe is perfect for busy weeknight dinners or for prepping ahead of time for lunches!

Can I make this recipe without the chipotle chilli?

Yes, you can substitute the chipotle chilli with smoked paprika or leave it out entirely for a milder flavour. See the full recipe for details.

What can I serve with Chicken Burrito Bowls?

The topping options are limitless! You can try:Shredded cheese – Cheddar or a Mexican cheese blend.Guacamole – Mashed avocado mixed with lime juice, salt and chopped coriander (cilantro).Avocado slices – Creamy and nutritious, adds richness to the bowl.Sour cream – A dollop of sour cream or Greek yoghurt for extra creaminess.Salsa – Chopped fresh mango, avocado and red onion.Pickled red onions – For a tangy and slightly sweet crunch. In a small jar, combine 1 finely sliced red onion, ¼ cup (60 ml) water, ¼ cup (60 ml) white vinegar and 1 teaspoon of white sugar. The longer the onions sit, the more they will intensify in flavour. Keep refrigerated for up to 1 week.Lettuce – Shredded cos (romaine) or iceberg lettuce, or mixed greens, for crunch.Jalapenos – While fresh are included in the recipe, you could add pickled for added zest.Lime wedges – Squeeze fresh lime juice over the top for added zest.Hot sauce– Your favourite hot sauce for an extra kick of heat – on individual portions for those who love it.Rice – Additional flavoured rice like coriander (cilantro) lime rice or Mexican rice for extra flavour.

Watch how to make Chicken Burrito Bowls

What are some other family-friendly Tex-Mex recipes?

If you enjoyed these Chicken Burrito Bowls, I think you’ll love:Beef Burrito BowlMexican Pulled Pork TacosHomemade NachosCrispy Fish TacosBeef Quesadillas 5 from 2 reviews

400 g (14 oz) boneless, skinless chicken breast, diced (approximately 2 cm/3/4 inch pieces) 3 tbsp olive oil 1 tsp freshly minced garlic 1 tsp sea salt flakes 1 tsp dried oregano 1 tsp ground cumin 1 tsp sweet paprika 1 tsp onion powder 1 tbsp tomato paste (concentrated puree) 1 tbsp diced chipotle chilli in adobo sauce (can be substituted with 1 tsp smoked paprika, or left out completely)

PICO DE GALLO

2 tomatoes, finely diced (or 200 g/7 oz grape or cherry tomatoes, quartered) 1 small onion, finely diced ⅓ bunch coriander (cilantro), finely shredded, plus extra for garnish ½ tsp sea salt flakes Juice of ½ lime

TO SERVE

450 g (1 lb) packet microwave rice (long-grain or brown rice, or Mexican) 1 avocado, mashed 1 cup corn kernels (fresh, frozen or canned) 1 cup (180 g) canned black beans, rinsed and drained 100 g (31/2 oz) corn chips 1 jalapeno, sliced (optional) Lime wedges (optional)

CHIPOTLE MAYO

½ cup (125 g) whole-egg mayonnaise 1 tbsp diced chipotle chilli in adobo sauce ( can be substituted with ½ teaspoon smoked paprika) ½ tsp sea salt flakes ¼ tsp cracked black pepper 1 tbsp lime juice

Leftovers

Store any leftovers separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken and rice in the microwave or on the stovetop, adding a splash of water if needed to prevent drying out. Not suitable to freeze.