This Chicken Banh Mi is made with honey soy chicken, which is marinated and threaded onto skewers before being cooked to perfection. This recipe uses family-friendly, familiar flavours with ingredients that are accessible at your local supermarket. Honey, rice wine vinegar and garlic create a sweet, sticky glaze on the chicken which is cooked and loaded onto crunchy Vietnamese rolls with salads of your choice. These are a fast, simple and delicious dinner option, perfect for any night of the week!
Watch how to make Honey Soy Chicken Banh Mi
What is the best way to shred carrots?
Invest in a julienne peeler! The one linked above is excellent quality, dishwasher safe and very easy to use. It creates beautifully thin, long ribbons of carrot perfect for sushi, sandwiches, Crispy Chicken Bao and salads like my Chicken Salad with Creamy Peanut Dressing. It also doubles as a great device to make “zoodles” (zucchini “noodles”) with the added bonus of taking up very little space in the utensil drawer. 4.5 from 2 reviews
LEFTOVERS
Refrigerate leftovers for up to 3 days. Try serving leftover skewers with a simple coleslaw and some fried rice.
