Can you make Chicken and Leek Pies ahead of time?
Yes, the Chicken and Leek pie filling can be made up to 48 hours before use. Follow the recipe from step 8. There is no need to reheat the pie filling before cooking.
Are Chicken and Leek Pies suitable for leftovers?
Yes, Chicken and Leek Pies can be refrigerated for up to 2 days. Reheat in the microwave or oven. The puff pastry will soften. Not suitable to freeze. 5 from 1 review
LEFTOVERS
Refrigerate for up to 2 days. Reheat in the microwave or oven. The puff pastry will soften. Not suitable to freeze.
