Can you make Chicken and Broccoli Pasta Bake ahead of time?
Follow the Chicken and Broccoli Pasta Bake recipe through step 7. Cover and refrigerate for up to 48 hours. Freeze for up to 3 months. Thaw completely in the fridge overnight, then bake for 20–30 minutes until heated through and golden.
Is Chicken and Broccoli Pasta Bake suitable for leftovers?
Chicken and Broccoli Pasta Bake leftovers can be refrigerated for up to 3 days. Freeze for up to 3 months. Thaw completely in the fridge overnight to reheat. Reheats exceptionally well and stays super creamy. 4.8 from 5 reviews
MAKE AHEAD
Follow the recipe through step 7. Cover and refrigerate for up to 48 hours. Freeze for up to 3 months. Thaw completely in the fridge overnight, then bake for 20–30 minutes until heated through and golden.
LEFTOVERS
Refrigerate for up to 3 days. Freeze for up to 3 months. Thaw completely in the fridge overnight to reheat. Reheats exceptionally well and stays super creamy.
