There’s nothing better than warm, cheesy pull-apart garlic bread to share with family and friends. What makes this recipe even better? It can be made ahead of time! Assemble the loaf, freeze it, and bake fresh whenever you need it. Whether it’s for pasta night, a barbecue, or a comforting side dish, this cheesy, buttery sourdough loaf is pure comfort food that’s quick and easy to prepare.
Can I use pre-grated cheese?Freshly grated cheese melts better and gives a creamier texture, but pre-grated works in a pinch! What if I don’t have sourdough?Any dense, crusty loaf like pane di casa or ciabatta will work beautifully. Can I use salted butter?Yes, just reduce the added sea salt to avoid an overly salty flavour. Can I freeze the bread after baking?It’s best frozen before baking for the freshest texture, but leftover baked bread can also be frozen and reheated. No reviews
LEFTOVERS
Cheesy Pull-apart Garlic Bread is best made and eaten immediately, but don’t let those leftovers go to waste! Simply store the leftovers in an airtight container and refrigerate for up to 2 days. Reheat in the microwave – the crust will remain quite crispy.
