Cheesy Green Bean Casserole Urban Farmie

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above!

💭 Why you’ll love this recipe

Perfect make ahead dish. This recipe is easy to make ahead, especially if you’re looking for a delicious dish for the holidays or a great addition to your Thanksgiving table! Ready in 30 minutes. This casserole dish is quick and easy to make. Simply mix together ingredients, bake, and enjoy! Full of nutrients. Green beans are loaded with vitamins, minerals, and fiber, so you can enjoy this classic dish without feeling guilty.

Variations & Substitutions

Green beans. You can use canned, frozen, or fresh green beans for this recipe. I love using fresh green beans in the summer, but frozen and canned work great during the holiday season! Mushrooms. Substitute white button mushrooms with shiitake mushrooms or portobello mushrooms. Vegan Worcestershire sauce. Ensure you’re using a vegan-friendly Worcestershire sauce or you can substitute it with soy sauce or tamari for a similar umami flavor. Dairy. You can use any plant-based substitute such as unsweetened oat milk or almond milk. Substitute butterwith plant-based butter, margarine, or olive oil to make the recipe vegan. Breadcrumbs. You can substitute breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Cheese. I used sharp cheddar cheese and parmesan cheese for this recipe. To make the recipe vegan, use vegan cheddar cheese and parmesan cheese as an alternative.

📖 How to make cheesy green bean casserole

Step 1:Combine green beans and water in a medium saucepan, ensuring the green beans are covered with just enough water. Bring the mixture to a boil and let it simmer until the green beans are fork tender, for 1-2 minutes. Drain the liquid. Step 2:While the beans are cooking, prepare a bowl with ice-cold water. Once green beans are cooked, dip them into cold water for a few minutes until they reach room temperature. Drain and reserve. Step 3:Preheat the oven to 350ºF (180ºC) and lightly grease a 1.5-quart baking dish. Step 4:Melt the butter in a medium skillet. Add the mushrooms and cook in medium heat until they are golden brown, stirring occasionally. Step 5:In a large bowl, mix together the cooked mushrooms, blanched green beans, condensed mushroom soup, cheddar cheese, Worcestershire sauce, milk, salt and black pepper. Step 6:Transfer the green bean mixture into the prepared baking dish and sprinkle Parmesan and breadcrumbs on top. Step 7:Bake in the oven for 25-30 minutes, or until the dish becomes bubbly and golden brown.

👩🏽‍🍳 Tips for the best cheesy green bean casserole

⭐ When blanching fresh green beans, cook them in a large pot of water until they are just crisp-tender, typically about 1 to 2 minutes. This helps preserve the color in your casserole, so don’t skip this step!

Add Worcestershire sauce gradually, tasting as you go. This allows you to control the level of umami and tanginess without overwhelming the dish. For extra crunch, combine breadcrumbs with a touch of melted butter or vegan spread for a golden and crisp topping. You can also mix in some crispy French-fried onions for extra flavor and texture. Bake just until the cheese is melted and bubbly, and the top is golden brown.

🍴 How to serve cheesy green bean casserole

This easy cheesy green bean casserole is a classic holiday side dish that pairs perfectly with a variety of main dish like our favorite Vegan Turkey Roast. You can also pair it with mashed potatoes or a simple green salad to elevate any meal.

🍴Storage and reheating suggestions

Make ahead: Make this cheesy green bean casserole up to 3 days in advance and store it in the fridge or freezer until ready to bake. Simply follow the recipe instructions up until adding the toppings. Then, cover the entire dish and refrigerate until you’re ready to bake. To store leftovers, cover the casserole dish with plastic wrap or aluminum foil or transfer it to an airtight container. Then, store in the fridge for up to 4 days and reheat them when needed. Freezing is possible but I do not recommend it since the cheese topping will become soggy when defrosted. With this simple and delicious green bean casserole, you can enjoy a cheesy side dish that’s sure to be a crowd-pleaser!