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💭 Why you’ll love this recipe
Easy side dish. This casserole is a no-fuss recipe. It’s a quick main casserole or side dish to make even on busy days while still being hearty and filling. Hearty and filling. This vegetarian recipe is packed with hearty veggies that’s enough for a filling and satisfying meal. Perfect for gatherings. This dish is a great Easter, Thanksgiving, or holiday addition. It’s packed with veggies and a cheesy flavor that the whole family love, and even kids will be coming back for seconds.
Variations & Substitutions
Carrots. Use 2-3 carrots, peel and dice them into even sizes. Frozen peas. Or swap it with canned peas or fresh peas (blanched). Garlic. For added flavor, sauté the garlic with a pinch of salt to release its natural oils before adding the vegetables. Flour. Substitute with a 1:1 gluten-free flour blend or cornstarch, if needed. Milk. For a richer sauce, consider using whole milk instead of skim. Vegetable broth. I prefer using low-sodium vegetable broth, because Breadcrumbs. I personally like using panko breadcrumbs for this recipe, but you can also use plain breadcrumbs or Ritz crackers. Cheddar cheese. Sharp cheddar cheese works best, but you can use other types of cheese that melt well. Spicy variation. To add a bit of a kick, mix a pinch of cayenne pepper into the sauce.
📖 How to make carrot casserole
Step 1:Preheat your oven to 350°F (175°C).
Use a whisk to mix the flour into the olive oil, ensuring there are no lumps for a smoother sauce. Gradually add the milk to the flour mixture while continuously stirring to avoid clumping. Mix the panko breadcrumbs with a bit of olive oil in a small bowl before topping to enhance the crispiness. Reserve some cheese to sprinkle on top of the breadcrumbs for an extra cheesy crust.
🍴 How to serve carrot casserole
Serve this cheesy carrot casserole with a side of garlic bread, roasted cauliflower soup, or French onion soup. I also like to eat it with a salad, like a garlic kale salad or roasted vegetable salad. This is also the perfect side dish for family gatherings, Thanksgiving, and holiday celebrations.
🍴Storage and reheating suggestions
To store leftovers, cover the casserole dish with an aluminum foil or plastic wrap or transfer it to an airtight container. Refrigerate for 3-4 days. To freeze, you can transfer it to a freezer-safe container and freeze it for 2-3 months. When ready to serve, reheat it in the oven at 350F for 15-20 minutes or until completely warmed through.
🍴 More casserole recipes
If you like this recipe, check out my other casserole recipes: If you tried this recipe, don’t forget to comment and rate! ⭐⭐⭐⭐⭐
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