I’m continuing with my Italian-inspired theme today and made a bowl of caramelised cauliflower pasta for lunch. It’s easy to make and a pleasure to eat! It features a combination I remember well from my childhood – cauliflower garnished with crispy breadcrumbs (and melted butter – bad vegan!). Did your mum used to make cauliflower like this too? Even though I like the original combination, this cauliflower is a bit more exciting as instead being boiled to within an inch of its life, it is nicely charred on a griddle pan and seasoned with smoked salt to reinforce subtle BBQ flavours. It goes super well with a tangy and garlicky caper ‘butter’ seasoned with a bit of chilli for good measure. As soon as I made it, it got a big thumbs up from my taster-in-chief, Duncan, so I’m hoping you’ll like it too!
