I’ve been a massive coffee fan since I can remember. I think it must have started with my grandma and her deep love for coffee and ice-cream (ideally both at once!). Every time we would visit, she always had a mean selection of ice cream ready in the freezer and coffee was pretty much my favourite flavour (on a par with hazelnut), which is quite unusual for a child, I guess 😉 .
Even though my favourite way to have coffee has certainly evolved over the years, I haven’t lost my love for coffee and coffee-flavoured things like espresso chocolate, coffee cake and the coffee candy Kopiko, which my grandad would bring back from overseas travels. I used to be a cappuccino girl, especially back in London where the weather doesn’t spoil you much and a hot, frothy cappuccino hugs you like a warm blanket on a cold, blustery day. Once I stopped consuming milk, I switched to having my coffee black (unless I’m in a vegan-friendly coffee-shop). These little ‘cappuccino’ vegan cups are inspired by my earlier chocolate and chilli cups and my undying coffee affliction 😉 . They may be small yet pack a punch of flavour for sure. If you are a freak who doesn’t like coffee (I don’t know how you survive?! 😉 ), you can skip the coffee flavour and dial the chocolate amount up a little to turn them into cream and chocolate cups.
COFFEE AND ‘MILK’ LAYERS ASSEMBLY
