YUM. This recipe is easy to make, especially because it uses already cooked chicken (I used rotisserie). I whipped up a quick buffalo sauce (which is nothing more than hot sauce and melted butter), and used it in place of traditional marinara in other stuffed shells recipes.
Spread just a little sauce on the bottom of a baking dish. Mix some more with some ricotta cheese, chicken, blue cheese, pepper jack cheese, an egg, and some celery. Stuff some jumbo shells with this mixture and place in the baking dish. Then, top the whole thing off with the rest of the sauce, some more blue and pepper jack cheeses, and bake until bubbly.
If you’re craving buffalo chicken but want something different than wings, you MUST try this recipe.
Other Buffalo recipes
Buffalo Mushroom Naan Pizza Buffalo Chicken Fingers Crispy Honey Buffalo Chicken Thighs Buffalo Chicken Tacos Buffalo Cauliflower “Wings” Slow Cooker Buffalo Wings
Printable recipe below!
