Love chicken but don’t like the bones? Then give this easy Boneless Tandoori Chicken recipe a try! This Indian chicken is perfect for an appetizer, wraps, tacos, or khati rolls! FACT, based on experience, large gatherings are incomplete without this Indian boneless chicken appetizer. No joke, this + butter chicken are my most requested recipes for gatherings. Boneless Tandoori Chicken
Ingredients
Instructions
Mix the ingredients together for the marinade. Cut the peppers, onions, and chicken. Combine the paste and chicken + vegetables. Marinate for 30 minutes to 24 hours. When you are ready to cook the chicken, let it rest at room temperature for about 15 minutes. Begin cooking the chicken by heating a generous amount of oil in a bottom heavy non-stick or cast iron pan. Place the chicken in the pan covering as much surface as possible. Let the chicken cook for a few minutes without mixing it. After a few minutes, take a spatula and gently flip the chicken over. Let it cook again for a few minutes. Now mix and combine until the chicken is fully cooked. Expert Tip: It is best to cook this chicken without a cover until the very end.
Storage
It is best to pick only one of the below options for food safety reasons.
Raw Chicken- Can be marinated for up to 3 days or freeze for up to 3 months.Cooked Chicken- Can be refrigerated for up to 3 days
Reheat the chicken in an air fryer until warm throughout, in a microwave with a lid covered, or in a frying pan.
Pair it with…
Here is a list of a few ways I like to enjoy this recipe:
Top Tips
If you want to have a smokey flavor added to your tandoori chicken, a pinch of liquid smoke will do the trick very easily. Marinate the chicken for an easy meal prep meal for the weekCut the chicken into bite sized pieces for a bowl meal.
📖 Recipe
