Blueberry Lemon Bundt cake is so easy. It’s basically mixing the wet and dry ingredients together. I’d make sure you leave 2 sticks of butter out overnight before you melt them, because so you won’t get any lumps in your mixture. Blueberry Lemon Bundt is very yummy and soft. Make sure you mix the batter up really good, when add the wet and dry ingredients together. When it comes time for storing please don’t store it in the fridge. The cake will become hard and lose its taste and texture. Another important ingredient is the sour cream, I used to make this cake without sour cream and It was kind of hard from the inside.
When making the blueberry lemon bundt cake, you have to pour it into the bundt pan, don’t worry about it let the gravity do it’s job you will get a perfect shape every time depending on which bundt pan you have. Just before you put it in the oven, hit the pan on the counter, so the batter goes in every corner smoothly just in case. Also, grease the pan up really good so you wouldn’t have a sticky cake. After you spray the pan generously go over it with the brush so you wouldn’t miss a spot in that pan, because with bundt cakes their pans have extreme cuts so you want to get every inch of that pan drenched in baking spray.
An easy blueberry lemon bundt cake recipe that whips up in no time. No electric mixer needed! Perfect for any occasion. I hope you give this recipe a try. If you have any questions about our recipes, techniques, or you just want to say hi! Please feel free to message us. As always, if you try any of our recipes be sure to tag us on instagram @twoclovesinapot. Find us on Pinterest too @twoclovesinapot. Please subscribe to our newsletter. We value honest feedback.
