This Gujarati shaak is a hot pepper recipe that includes chickpea flour (besan), spices, and nuts! It pairs well with traditional Indian thali or dishes such as Vaghareli Kichdi, Daal Dhokli, and Carrot Roti. A stuffed spicy peppers recipe that refrigerates well and is tasty! This Indian chilli pepper recipe is a dish I absolutely love when eating traditional Gujarati Food. This Bharela Marcha recipe is great for spice and non-spice lovers. The stuffing itself can be used with bullet chillies, banana, poblano, yellow, or jalapeno peppers. The recipe is normally made with peanuts, but can be substituted with other nuts. Enjoy it with my Zucchini Roti or Carrot Roti recipes.
Ingredients
besan (chick pea flour)coriander powdersaltoilcumin powderred chili powderground peanuts or almondsbullet chillies - aka green jalapenos, yellow jalapenos, or banana peppers
Method
Carefully put a slit in the peppers from the stem end going to the end trying not to split the pepper in half. Combine the ingredients to make a stuffing and then stuff each pepper. Cook the bharela marcha using my stove top method or steam them for a healthier option. Want to make them crispy and soft without the extra calories? Try my tips to air fryer jalapenos.
How to Air Fryer Stuffed Peppers
After stuffing the peppers, spray the peppers with oil and air fry them at 400 for 20 minutes tossing them a few times. The air fryer jalapenos method is one I actually approve of when it comes to air frying Indian foods.
How to steam jalapenos
I find it easy to steam the bharela marcha shaak in an Our Place pan. I simply place the stuffed jalapenos on the steaming rack, cover, and cook on low heat for 20 minutes. They become soft, are healthy, and taste great with a bit of spice.
Cooking on a grill or stove top
I highly recommend a non-stick pan with a lid, low heat, and a little bit of water instead of oil to the bottom of the pan for this Indian chilli pepper recipe. It will save your nostrils, trust me!
Bullet Chillies vs Jalapenos
They are both the same thing, technically. Spicy green peppers can be referred to as bullet chillies and when an Indian dish is made with green jalapenos, the dish itself often has the name “bullet” in it. Jalapeno Peppers come in different colors, yellow and green being the most common. Usually bullet chillies are green in color.
Interested in more Gujarati Recipes?
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📖 Recipe
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