Best Potato for Creamy Soups
If want potatoes that break apart easily in a thicker, creamy soup or rich gravy, I suggest using one of the following potatoes the next time (like for my slow cooker potato soup)
Starchy potatoes (e.g., Russet potatoes, Idaho potatoes, most sweet potatoes) are high in starch content and low in moisture. They are “fluffy” and low moisture, making them great for baking, frying, boiling, or a thick, creamy soup on a cold day, but don’t hold shape once cooked. Waxy potatoes (e.g., Red Bliss or fingerling potatoes) are the opposite of starchy potatoes, because they have low starch content, are high in moisture, and hold shape well. They typically have smoother texture and are great for things where you might want potato slices (e.g., a gratin or potato salad). Multi-purpose or all-purpose potatoes (e.g., Yukon Golds or Maris Piper potatoes) are the best all round potatoes because they are less starchy but hold shape better than starchy potatoes but still fluffier than the waxy potatoes. So when in doubt, these are a “works for all” option!
Russet potatoes (also called Idaho potatoes or Burbank potatoes) are large, have a rough brown skin, and fall apart easily when cooked or boiled (but are great once you whip them). So if you’re looking for a creamy texture (say a creamy mashed potato soup), this one is great. Yukon Gold potatoes, white potatoes, and yellow potatoes are also great multi-purpose options. Yukon Gold (or Maris Piper) potatoes have more moisture than Russet potatoes, and make a great base for soups. Sweet potatoes and yams can also be used in creamy soups if you want a sweet flavor (yams are less sweeter than sweet potatoes).
I don’t recommend using red potatoes or purple potatoes in creamy soups due to their waxy texture.
Best Potato for Chunky Soups and Stews
On the other hand, if you want to retain the integrity of the potatoes (say in a delicious broth-based soup with simple ingredients), then one of the following potato types works better (in rough order of shape retention).
Red potatoes (e.g., Red Bliss or Red Pontiac) - also called new potatoes - hold their shape really well and are great when simmered in soups, especially when you want a bit of color from the skin. Purple potatoes (e.g., Purple Majesty)have medium-starch and are great when used cubed in soups (worth the bit of extra prep work). Fingerling potatoes are great in soups because they are small, bite-sized and have a unique shape. They can also be eaten with skin on. Yukon Gold potatoes make a special appearance here as well because they tend to hold their shape quite well in soups (since they have a bit more moisture!) and have the best texture for creamier soups! Sweet potatoes, especially when they’re cubed, can also hold their shape well, add a sweet note, and a pop of color to soups and stews!
Best Potato for Other Dishes
I figured I might as well include what each of these potatoes can be used for, in addition to the best potatoes for soups and stews.
Goes without saying, but Russet potatoes and Yukon Gold are great for mashed potatoes. I tend to use mostly Yukon gold potatoes to optimize for starchiness and fluffiness in my cheesy mashed potatoes. Russet potatoes are also great for making potato wedges (or anything skin on that needs to keep it’s shape, e.g., for roasting) Red potatoes, fingerling potatoes, or baby gold potatoes are great for making roasted potatoes or my crispy air-fryer smashed potatoes!
Best Potato Soup Recipes
Okay, now that you’ve narrowed down the best potato for soups and stews, here are a list of my favorite potato soup recipes:
Crockpot potato soup (made in a slow cooker) that is a great set-it-and-forget-it recipe (but also happens to be meatless!) Easy potato soup recipe with cheddar cheese and sour cream - this recipe is a great base recipe for most soups. I typically like adding green onions on top, and also make this a potato and leek soup. Don’t have leeks on hand? Check out these common leek substitutes to get the same flavor profile! . If you liked the idea of adding leeks, then this creamy potato leek soup might also become your best friend. Healthy potato soup without heavy cream, using milk and broth to create a hearty and creamy base without being too decadent! Vegan potato soup with coconut milk that gives you all the creaminess of traditional potato but without the dairy
