These are made even better by being laced with tomato salsa and an avocado dip, which is well worth whipping out your food processor for (although admittedly I’ve made these several times and served them with plain yoghurt, which is equally delicious)! Aside from the fact that my family loves eating these, I also love making them. They are so incredibly easy, they allow me to use up any veggies I have in the fridge and they are freezer-friendly, so I can make a double batch, ready for when I need it.
What are some Beef Quesadilla filling variations?
The options are limitless, try adding frozen corn, spinach leaves, black beans, mushrooms, tomatoes, shredded zucchini (courgette) or even olives.
How do I get my Beef Quesadilla extra crispy?
Get extra crispy quesadillas by allowing your filling to cool completely before assembling.
Can I make Beef Quesadillas in the oven?
Yes! Beef Quesadillas can be made in the oven, perfect for when you are feeding a crowd. Make sure your filling has cooled completely. Preheat the oven to 220°C (425°F) (200°C/400°F fan-forced). Spray a baking tray with olive oil spray and place it in the oven to warm up, for at least 10 minutes. Form the tortillas as per the recipe while you wait for the tray to warm (divide the filling between the tortillas, covering half, top with cheese, then fold over the empty side of the tortilla to enclose). Transfer the quesadillas onto the baking tray and bake for 8 minutes. Flip using a spatula and bake for a further 8 minutes or until crispy. Serve immediately!
Watch how to make Beef Quesadillas
Can assembled Beef Quesadillas be frozen?
Yes! Simply assemble the quesadillas as per the recipe and then freeze before cooking. Place them in reusable sandwich bags or airtight containers. Thaw by placing them in the microwave for 30–40 seconds, then cook as per the recipe. 5 from 9 reviews Beef filling – The beef filling can be made and refrigerated in an airtight container for up to 2 days or frozen for up to 2 months. Thaw it completely in the fridge overnight prior to assembling the quesadillas as per the recipe. Assembled quesadillas – Store assembled quesadillas (fill them with the beef filling and cheese, but do not cook them), in an airtight container or reusable sandwich bag, frozen, for up to 2 months. Thaw in the microwave for 30–40 seconds and then cook as per the recipe Tomato salsa – Store refrigerated in an airtight container for up to 2 days (it is best to add the lime and salt just before serving). Avocado dip – Store refrigerated in an airtight container for up to 2 days.
LEFTOVERS
Beef Quesadillas are best made and eaten immediately, particularly once the salsa has been added, as they start to soften.
