This Beef Chow Mein is made with minced (ground) beef, a whole heap of vegetables (which can be customised to suit your family’s tastes) and a chow mein sauce made with simple pantry ingredients. The flavour profile of this recipe is mild, perfect for all members of the family, flavoured with a hint of garlic, soy sauce and sesame oil. Aside from being outrageously delicious, I can get 4 serves for what I would pay for just one at a restaurant!
Watch how to make Beef Chow Mein
3 from 2 reviews Recipe inspired by Recipe Tin’s Beef Chow Mein – I love Nagi’s use of egg in the recipe, allowing the beef to cling to the noodles.
MAKE AHEAD
Prepare the vegetables up to 3 days prior by slicing and storing refrigerated in an airtight container.
LEFTOVERS
Can be stored refrigerated for up to 3 days. Not suitable to freeze.
