I love adding cinnamon to my fall and holiday baking, so you will see lots of that in the future recipes. I use it whole cinnamon sticks in my savory recipes too. It’s biggest and I think the most important benefit is that it lowers blood sugar levels. It’s loaded with antioxidants, plus it contains anti-inflammatory properties. I started out using 6 bananas when I started experimenting with this recipe. It was honestly too much bananas for my taste. I then reduced down to 4 but I wasn’t really satisfied by the taste because all I could taste were the bananas, it overpowered the taste of cinnamon so I reduced it to only 2 bananas so now the taste is balanced.
This makes a perfect side for lunch that I send with my daughter to school, or after school snack. Even more perfect for the approaching thanksgiving and Christmas time. As always, this is a bread that’s been toddler approved. I hope you give this recipe a try. If you have any questions about our recipes, techniques, or you just want to say hi! Please feel free to message her. As always, if you try any of our recipes be sure to tag us on instagram @twoclovesinapot. Find us on Pinterest too @twoclovesinapot. Please subscribe to our newsletter. We value honest feedback.
