The chicken is dusted in spices before being dredged in yoghurt and egg which keep the chicken tender. Baking the breadcrumbs for the final coating ensures the end result is golden brown and super crisp. This is a meal you can feel good about eating and that your family will love. Serve this Baked “Fried” Chicken with a simple coleslaw as in the recipe, or substitute with your salad of choice.
Watch how to make Baked “Fried” Chicken
5 from 1 review Note 2 – You can skip this step but the drumsticks will not be as golden.
MAKE AHEAD
Baked Fried Chicken is best made and eaten immediately.
LEFTOVERS
Leftovers can be refrigerated for up to 3 days. Not suitable to freeze.
