I am coming to an end of my stay in Krakow and although I’ve enjoyed myself immensely, I am ready to go home. The weather has turned pretty cold and miserable all of a sudden and I haven’t packed enough warm clothes for one. I also miss Duncan, Tina and my bed and my routine.
My today’s recipe is a simple granola recipe, which I’ve been enjoying a lot lately. It’s nutty, crunchy and only mildly sweet thanks to the use of apple sauce in place of some of the maple syrup. It makes for a perfect breakfast paired with a vegan yoghurt and some seasonal fruit – I used berries as they were still in season when I created this recipe but whatever fruit you enjoy will be just as nice.
If you would like a completely sugar free recipe, check this one here. I have tried making this granola without any maple syrup but it’s just too unpleasant to eat in my opinion.
