WHAT IS ACHARI BHINDI?
Achari bhindi is tangy okra with spices and seasonings along with onions and a tomato. All these flavor mixed together to give you a tangy taste in your mouth. Also, check out our Achari Keema and Achari Aloo .
HOW TO CUT THE BHINDI (OKRA)?
When you cut an okra first cut the head and then cut the bottom part of the okra off. Next just cut the middle parts into little pieces like ½ inch long.
TIPS FOR MAKING ACHARI BHINDI
FRESH OKRA- I always use fresh okra. However, if you’re in a hurry you can use frozen too.Seasoning - Make sure you don’t miss any ingredient in Achari masala if you do the taste would be different.Water - Be careful with the amount of water you don’t want to add too little or too much.
HOW TO MAKE ACHARI MASALA?
Red chili pepper Turmeric powder Fennel seeds Amchur powderKalongi (nigella seeds) Salt Garam masalaCoriander seedsCoriander powder Crushed red pepper (optional , add if you like it spicy.)
