TABLE OF CONTENTS
What is a spicy red garlic chutney/Lehsun ki chutney? Video Ingredients How to prepare it? What to pair this chutney with? Why add vinegar to this chutney? How to store it? How long will this chutney last? The Recipe
WHAT IS A SPICY RED GARLIC CHUTNEY/?
5-Minute Spicy Red Garlic Chutney / Lehsun ki chutney is one of Pakistan’s most famous condiments/dips. Even the simplest pleasures can delight an entire cuisine - it’s simply made of garlic, long dried red chili peppers, and a few other ingredients. Check out other chutneys like: Pakistani Green Chutney and Khatti Meethi Chutney.
VIDEO
INGREIDENTS
Garlic- lehsun/lahsun Long dried red pepper- lal sukhi lambi mirch Cumin seeds- zeera Salt-namak Vinegar- sirka Water- pani
HOW TO PREPARE IT?
WHAT TO PAIR THIS CHUTNEY WITH?
This chutney is in the spicy category. So it can be paired up with Mutton Pulao (Goat Pilaf), Peas Pilaf (mattar Pulao), Instant Pot Mutton Biryani. It can be added to any raita as well to give it a spicy kick.
WHY ADD VINEGAR TO THIS CHUTNEY?
Unlike other chutneys this one is on the spicer side. You eat only a little bit so vinegar is preservative.
HOW TO STORE IT?
Store it in an airtight jar/container.
HOW LONG WILL THIS CHUTNEY LAST
This chutney will last 2-3 months in refrigerator.
LET’S MAKE SPICY RED GARLIC CHUTNEY!!!
