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WHAT IS HOMEMADE NIHARI MASALA?
Homemade Nihari Masala is composed various Pakistani spices and seasonings. It’s a game changer because when making Nihari masala at home, you will not be running to the store to get the store-bought one. Be sure to check out my famous spice blends like Homemade Biryani Masala, 5-Minute Homemade Karahi Masala, 3-Minute Homemade Achari Masala and Dahi Bara Masala.
HOW MUCH NIHARI MASALA TO USE?
As I will mention in the Nihari, on the Instant Pot step it needs 4 tbsp of Nihari Masala and for the gravy it needs 3 tbsp of the Nihari Masala. This Nihari recipe will be good for 7 people.
INGREIDENTS
After many years of have been trying to perfect Homemade Nihari Masala, I finally got it. Even though every ingredient is important here is the list of the most the most prominant ingredients in this masala.
Netmug and mace- This will give a unique Nihari taste. Dried Ginger powder- Can’t have Nihari without Dried ginger powder it give a very distinct taste.
HOW TO MAKE NIHARI MASALA?
HOW LONG WILL THE MASALA LAST?
This Nihari masala will be good for 6-8 months. Store it in an airtight jar. Use it according to Authentic Beef Nihari (Beef Shank Stew) recipe.
