WHAT IS HOMEMADE KARAHI MASALA?
5-Minute Homemade Karahi Masala is a game changer. Homemade masalas sound intimidating, but fear not. Although some masalas in some Pakistani recipes require many ingredients like Biryani Masala, the payoff is incredible. Lucky for you, Karahi Masala doesn’t ask for much, but is very worth it. This Pakistani Spice blend is delicious when you use it in Mutton Karahi or Chicken Karahi or even Beef Karahi. I have given enough measurements to make Karahi 7-8 times when using this recipe. The homemade masala is easy to make and comes together in no time.
WHAT IS KARAHI MASALA MADE OF?
After trial-and-error, I have perfected my Karahi masala:
Coriander seeds - sabud danya Dried long red peppers- sukhi lambi lal mirchi Cumin seeds- zeera Black peppercorns- kali mirchi Red chili powder- Lal mirchi powder Coriander powder- danya powder Salt- namak
HOW TO PREPARE KARAHI MASALA?
HOW TO STORE IT & HOW LONG IT’S GOOD FOR?
Store it in an air-tight jar after preparing it. The masala is good for 7-8 months.
Let’s Make 5-Minute Homemade Karahi Masala!!!
