WHAT IS HOMEMADE HALEEM MASALA?
5-Minute Homemade Haleem Masala is quick and easy. Just grind the whole spices and mix in powdered spices/seasonings, it’s simple as that. This is an authentic Pakistani recipe for homemade Haleem Masala. This masala has no preservatives, no artificial coloring, and no ingredient you won’t understand. In fact this homemade Haleem masala is a fresh, delicious, and flavorful.
WHAT IS HALEEM?
Haleem is a thick Pakistani stew. It’s traditionally made with beef (Beef Haleem Recipe) but some people substitute by using chicken (Chicken Haleem Recipe) as well. It consists of lentils mixture. Mix the two together and Haleem comes to play. Haleem is not runny consistency. Haleem is a thick luscious consistency.
HOW TO STORE THE HALEEM MASALA?
Store the Haleem masala in a dry air-tight jar at room temperature.
HOW LONG THE MASALA WILL LAST?
The masala will last for 4-5 months if kept in a dry air-tight jar at room temperature.
INGREIDENTS
Whole Spices- Lightly dry roast the whole spices. Make sure to remove the shell of the black cardamom and only include the seeds in the whole spices mixture. Powdered Spices- After grinding the whole spices then mix in the powdered spices.
HOW TO MAKE HOMEMADE HALEEM MASALA?
OTHER SPICE BLENDS/MASALAS
Homemade Biryani Masala Homemade Karahi Masala Homemade Nihari Masala Homemade Achari Masala Homemade Chaat Masala
Let’s Make Homemade Haleem Masala!!!
