VIDEO
Try our other spice blends like: Homemade Haleem Masala, Homemade Biryani Masala, Homemade Nihari Masala, and Homemade Karahi Masala
WHAT IS BIHARI KABAB MASALA?
5-Minute Homemade Bihari Kabab Masala is mixture of whole spices grinded mixed with powdered spices. It’s simple as that. This spice blend has no preservatives, no artificial coloring, and no ingredient you won’t understand. In fact this Pakistani homemade Bihari masala is fresh, delicious, and flavorful.
WHAT IS BIHARI KABAB?
Bihari Kababs are made of thin strips of beef. They are marinated with a meat tenderizer such as raw papaya, with flavorful spice blend along with some mustard oil to top of with the most integral part of its flavoring. Bihari Kabab are usually cooked on a barbecue grill. Check out Pakistani Beef Chapli Kababs.
HOW TO STORE THE BIHARI MASALA?
Store homemade Bihari Masala in a dry air-tight jar at room temperature.
HOW LONG THE MASALA WILL LAST?
The masala will last for 4-5 months if kept in a dry air-tight jar at room temperature.
INGREIDENTS
Whole Spices- Lightly dry roast the whole spices and grind the whole spices in a spice grinder. Poppy seeds- Gives Bihari kabab its unique taste. Roasted Chickpeas- also known as chana. This is used for binding. Powdered Spices- After grinding the whole spices then mix in the powdered spices.
HOW TO MAKE HOMEMADE BIHARI KABAB MASALA?
LET’S MAKE HOMEMADE BIHARI KABAB MASALA!!!
