WHAT IS ALOO MATAR?
30-Minute Quick Aloo Matar is potato and peas curry. It’s made in 30 minutes on a stovetop. It’s originated in North India and made its way to Pakistan. This is widely popular in Indian and Pakistani restaurants in US. This delicious Pakistani main dish recipe uses basic spices that are staples in your kitchen. It’s a classic comfort food, especially when paired with chapati. Potatoes are incredibly versatile and work well with a variety of vegetables, as seen in dishes like Aloo Matar Keema and Aloo Gobi Matar.
IS ALOO MATAR SPICY?
This Pakistani recipe of Aloo Matar is mild spiced and also this is a vegetarian recipe.
INGREDIENTS
Potatoes- I used golden medium-size potatoes in this recipe. Peas- I used frozen peas. Tomatoes- To make tomato puree I just blended up 2 tomatoes that’s it. Powdered spices- I used just few powdered spices including dried mango powder (amchur powder- this will give subtle tangy taste.) they will elevate the taste of the recipe. Whole spices- I have only 2 whole spices for this recipe just cumin seeds and black cardamom. Ginger garlic paste- I use homemade ginger garlic paste but you can use store-bought ginger garlic paste.
HOW TO COOK ALOO MATAR?
WHAT TO SERVE THIS WITH?
Aloo matar is serve best with Naan or chapati. In some parts of India they eat Aloo matar with basmati rice or zeera/jeera rice. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Aloo Matar!!!
