WHAT IS CHICKEN CURRY (CHICKEN KA SALAN)?
30-Minute Pakistani-Style Chicken Curry (Chicken Ka Salan), stands as the pinnacle of comfort Pakistanis recipes. This recipe marries chicken with an array of whole and powdered spices, originating from the culinary traditions of North India and Pakistan. Revered as a concealed comfort treasure. This Pakistani dinner recipe resonates as a beloved favorite among all.
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WHY MAKE THIS RECIPE?
It’s easy and quick. It’s delicious. When considering additions or variations, the potential is limitless. Ultimate Pakistani comfort food.
WHICH CHICKEN CUT COMPLEMENTS THIS RECIPE PERFECTLY?
The choice is yours and depends on your preference. Whether opting for a whole chicken, boneless options like chicken breast, or personally favoring chicken quarters, the decision lies in your hands.
INGREDIENTS
Tomato Puree- It involves combining tomatoes in a way that results in a velvety and even consistency. Chicken- As mentioned earlier, various cuts of chicken can be utilized. Personally, I find leg quarters to be my choice for this particular recipe.
HOW TO MAKE CHICKEN CURRY
DIFFERENT VARIATION/ADDITIONS
The scope for diverse alterations and additions is boundless within this recipe. It has the potential to serve as your go-to “effortless cooking option.”
Vegetables- Similar to potatoes, eggplants, spinach, and even carrots, can be excellent inclusions. (Though I’m uncertain about the taste combination of eggplants and chicken, it’s always worth experimenting.) Chickpeas- Incorporate various types of chickpeas. Eggs- Include a few eggs to introduce a valuable protein source.
WHAT TO DO WITH LEFTOVERS?
For this specific recipe, I personally cooked basmati rice and assembled it akin to a chicken biryani, along with this chicken curry. Remember to incorporate kewra essence and a touch of orange coloring to impart the biryani essence to this dish.
Let’s Make Chicken Curry (Chicken Ka Salan)!!!
