WHAT IS PALAK CHICKEN?
The expeditious and flavorful 30-Minute Pakistani Palak Chicken stands as a swift and delightful addition to Pakistani main dish recipes. Featuring chicken enveloped in a vibrant cloak of fresh spinach, this Pakistani recipe one-pot dish shares the simplicity of preparation with other favorites like Chicken Pulao and the cherished Butter Chicken. This delicious recipe, originally from Pakistan, has crossed borders and become part of Indian cuisine, making it one of my personal favorites among the many gems of Pakistani/Indian recipes.
WHY MAKE THIS RECIPE?
INGREDIENTS
Chicken- I used Chicken quarters but you can easily use chicken breast or thigh pieces. Spinach- I always use fresh spinach, you can just chop and add to the pot. Tomato- Just have one tomato for that subtle tartness. Ginger Garlic paste- I always homemade ginger garlic paste but you can use store-bought ginger garlic paste or minced fresh ginger and garlic and just add it in. Yogurt- I always use homemade full fat yogurt but you can use store-bought yogurt. Whole and powdered spices- These spices elevate the flavor of the recipe.
HOW TO MAKE CHICKEN PALAK?
WHAT TO PAIR THIS WITH?
Pair Palak Chicken with a fresh Chapati or Naan. My daughter loves Kachumber with this recipe. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Palak Chicken!!!
