WHAT’S CHICKEN PAKORA?
The 30-Minute Pakistani Chicken Pakoras are flavorful chicken fritters. Made with chicken breast cut into bite-sized pieces and coated in a mix of seasonings and spices, the marinated chicken is then deep-fried to perfection. This Indian/Pakistan appetizer recipe is mildly spiced. This Indian/Pakistani recipe is a highly popular appetizer and a staple on the Iftar table, alongside classics like Beef Samosas and Aloo Pakoras. Its unique flavor profile makes it a delicious addition to any menu. Quick side note: We refer to this Pakistani recipe as the desi version of “Chicken Nuggets” for our daughter, and she absolutely loves this style of “Chicken Nuggets.”
WHERE DOES CHICKEN PAKORA COME FROM?
In the 1930s, culinary pioneer Kundan Lal from Peshawar (then part of India, now in Pakistan) introduced the concept of chicken pakora. His restaurant in Peshawar didn’t offer any fried snacks, so Kundan Lal came up with the idea of batter-frying chicken marinated in special spices, giving birth to the iconic chicken pakora.
WHAT DOES CHICKEN PAKORA TASTE?
These chicken fritters have a gentle garam masala flavor blended with fragrant spices, creating a dish that’s both tender and juicy in every bite.
CHICKEN PAKORA VS CHICKEN 65
Chicken 65 uses a distinct set of spices, a different cooking method, and a unique tempering process, unlike Chicken Pakora, which is much simpler—just mix all the ingredients in a bowl, marinate, and deep-fry.
INGREDIENT YOU’LL NEED
Chicken- You’ll need chicken breast cut into “chicken nuggets” size pieces. Ginger garlic paste- I used homemade ginger garlic paste you can use store-bought. Green paste- The green paste consists of raw papaya, green chili and cilantro. The green paste will help soften the chicken and green chili and cilantro will help with spice level and taste. Powdered spices and salt- This will bring a lot of favor to the Chicken Pakora. Oil- I used olive oil but you can use any type of neutral oil.
HOW TO PREPARE CHICKEN PAKORA?
WHAT TO SERVE IT WITH?
I usually serve it with Green Chutney or Khatti Meethi Chutney. Our daughter enjoys with ketchup.
HOW TO STORE IT?
Chicken Pakora can be stored in an airtight container or a ziplock bag. In the refrigerator, it stays fresh for 3-4 days, and in the freezer, it can last for 2-3 months. To enjoy, just thaw the pakoras and reheat them on a tawa or in an oven toaster. For the best results, it’s recommended to avoid reheating in the microwave. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Chicken Pakora!!!
