Check out delicious Pakistani ground meat recipes like: Karela Keema, Achari Keema, Shimla Mirch Keema, Aloo Keema, Aloo Matar Keema, Palak Keema, and Pakistani Ground Beef (Keema)
WHAT IS CHICKEN KEEMA?
30-Minute Pakistani Chicken Keema, a delightful ground chicken curry, traces its roots to the culinary heritage of North India and Pakistan. Effortlessly earning its place among the easiest Pakistani dinner recipes. This recipe exudes both simplicity and delectable flavors. Ground chicken, skillfully entwined with an array of whole and powdered spices, creates a balanced blend, yielding a mildly spiced yet utterly delicious Pakistani recipe.
CAN CHICKEN KEEMA BE MADE AHEAD OF TIME?
Undoubtedly, this recipe proves to be amenable to both freezing and refrigeration, ensuring its versatility and convenience for storage, allowing you to relish it at your convenience.
INGREDIENTS
Ground Chicken- While ground turkey can serve as a substitute, the usage of ground chicken is strongly recommended for an optimal culinary experience. Garam Masala Powder- For an impeccable finishing touch, utilize Garam Masala powder as a garnish. Avoid mixing it with the powdered spices during cooking, as it may alter the delicate balance and unique taste of the recipe. Ginger garlic paste- Indulge in the exquisite flavors of Pakistani recipes crafted with homemade ginger garlic paste, as they promise an unparalleled and out-of-this-world taste. Opting for this homemade variant over store-bought alternatives guarantees an authentic and delightful culinary experience.
HOW TO COOK CHICKEN KEEMA?
WHAT TO PAIR CHICKEN KEEMA WITH?
Pair Chicken Keema with Chapati, Cumin Rice, or Basmati rice. Elevate your party’s culinary delight by skillfully pairing this recipe with Mutton Biryani, Chicken Korma, and Shami Kababs. And for a perfect finale, indulge your guests with a delectable dessert choice - either the traditional Kheer or a fusion delight like Ras Malai Tres Leches Cake.
Let’s Make Chicken Keema!!!
