WHAT IS PANEER PAKORA?
30-Minute Deep-Fried Paneer Pakora also known as Paneer Pakoda is little fritters consist of some seasonings and spice, although the main ingredient is the paneer – Indian cottage cheese. This Indian recipe originated in India and still they are quite popular in Indian restaurants across the globe. Paneer Pakora is vegetarian, mild spiced, and makes the perfect Indian Appetizer. My wife, Sarah, never had in her life before she got married to me now she is addicted to Paneer. I used store-bought Paneer from Costco but you can use homemade Paneer for this recipe like I used when I made Palak Paneer.
HOW TO MAKE THE PANEER SOFT?
Soak the paneer pieces in salted water for 15 minutes to ensure they become soft without becoming soggy.
WHAT IS PANEER PAKORA MADE OF?
Paneer- Cut the paneer into reactangle before soaking the paneer. Yogurt- I used full fat homemade yogurt but you can use store-bought. Ginger garlic paste- I used homemade ginger garlic paste but you can use store-bought. Spices and seasonings- They will help your fritters to taste so good. Garam Flour- Also known as Besan is extremely crucial ingredient when making fritters.
HOW TO MAKE PANEER PAKORA?
TIPS
WHAT TO SERVE WITH THIS RECIPE?
Serve Paneer Pakora with a luxurious Cilantro & Mint Chutney along with some refreshing Sweet Lassi or a hot cup of Masala Chai. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Paneer Pakora!!!
