VIDEO
WHAT IS GREEN CHUTNEY?
3-Minute Pakistani Green Chutney is one of the most flavorful condiments accompanying many South Asian dishes. It has cilantro, fresh lemon juice, green peppers, and my secret ingredient. In Pakistan, we call green chutney Hari Chutney (Hari meaning green, and chutney meaning dip). It’s a mild chutney, and it’s gluten-free like Khatti Meethi Chutney and Lehsun Ki Chutney.
WHY MAKE THIS CHUTNEY?
This chutney is a very versatile Pakistani chutney, meaning it goes well with Chicken Biryani, Aloo Ki Tikki, to Keemay Ki Goliyaan. It can be added to Raita to give it a delicious kick. It’s vegetarian and gluten-free.
CAN THIS CHUTNEY BE FREEZE?
Green Chutney can easily will freeze. Freeze it in the ice tray or just freeze it in a ziplock bag and thaw it 3 hours before serving it. It can be made well in advance without losing its texture, taste, or thickness.
HOW TO MAKE THIS THICKER?
The trick is to use less water to make the chutney thicker.
HOW TO STORE?
It’s completely fine to store in an air tight jar and place it in the fridge or freezer.
INGREDIENTS
Cilantro - Dhanya Mint - Podina (Opțional) Green pepper - Hari mirch Fresh lemon juice - Taza lema ka rus Black salt - Kala Namak Water - Pani
Let’s Make Pakistani Green Chutney!!!
