WHAT IS LAUKI SABZI?
25-Minute Lauki Sabzi (Step By Step) is a Bottle Gourd Vegetarian curry. It comes together really quickly. It originated in India and made its made to Pakistan. This is a simple Indian/Pakistani recipe. It’s doesn’t require a lot of ingredients. This is my sister in law’s recipe. She made it and I had to get the recipe for you. It’s extremely delicious. This Indian/Pakistani dinner recipe is flavorful and delicious. Like alot of other Vegetables curries such as Aloo Matar Gajar and Zucchini Curry which are definition of comfort food just like Lauki Sabzi.
HOW TO CUT THE LAUKI FOR THIS CURRY?
INGREDIENTS
Bottle Gourd- Known as Lauki, I showed you how to cut it properly for this curry in the pictures above and shown in the video as well. Olive Oil- I used olive oil but you can any neutral oil. Whole spices- This will give the recipe that warmth flavor. Onion- I used red onion but you can use white onion as well. Ginger garlic paste- I used homemade ginger garlic paste but you can store-bought ginger garlic paste as well.
HOW TO MAKE LAUKI SABZI?
WHAT TO SERVE IT WITH
Serve Lauki Sabzi with Basmati Rice or fresh Chapati along with refreshing crunchy Kachumber. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Lauki Sabzi!!!
