WHAT IS ONION PAKORA?
25-Minute Crispy Deep-Fried Onion Pakora is an Indian/Pakistani appetizer. It’s Pyaz Pakora in Urdu and Pyaz Bhaji or Pyaz Pakoda in Hindi. Onion pakoras originated in India and made their way to Pakistan. Now it serves as a staple on Iftar table during Ramadan. This is gluten-free and vegetarian recipe. Onion Pakoras are all my favorite Pakoras. Give me all the Onion Pakora and they will be gone in 5 minutes. This Pakistani/Indian recipe is mild spiced yet so flavorful. I can devour some right now! But let’s not forget the other Pakoras recipes on the the blog: Spinach Pakora, Paneer Pakora, and Chicken Pakora.
WHAT KIND OF ONION TO USE FOR ONION PAKORA?
I think the red onion works best with Onion Pakora recipe because of its taste.
WHY ARE PAKORA SO CRISPY?
Gram flour, or besan, makes pakoras deliciously crispy, and the right amount of water and a pinch of baking soda are crucial for achieving that perfect crispiness.
INGREDIENTS
Onion- Red onion would work the best for this recipe. Yogurt- This is a unique ingredient I consider my secret weapon. It makes the batter smooth and ensures it doesn’t dry out on the inside when cooked. Powdered spices- This will enhance the taste of the pakoras.
HOW TO MAKE ONION PAKORA?
TIPS FOR MAKING ONION PAKORAS?
WHAT TO SERVE WITH ONION PAKORA?
Serve Onion Pakora with luscious Green Chutney and along with some Masala Chai or Refreshing Sweet Lassi.
HOW TO STORE IT?
Onion Pakoras can be stored in an airtight ziplock bag in the refrigerator for 4-5 days. They are also freezer-friendly for up to 4-5 months, and trust me, they will stay good for that duration. When you’re ready to eat them, simply reheat them in a toaster oven or a regular oven, and they’ll taste just as fresh as when you first made them. I always keep a stash in the freezer, just like I do with Chicken Tikka Samosa and Beef Samoas. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Onion Pakoras!!!
