WHAT IS PLUM CHUTNEY?
The 20-Minute Pakistani Plum Chutney is a unique recipe originating from North India and Pakistan. Known as “Aloo Bukhara Ki Chutney” in Urdu and Hindi, it offers a delightful mix of tangy and sweet flavors, enhanced by subtle, warming spices that balance the taste perfectly. This easy chutney stays fresh for weeks when refrigerated or frozen, making it a convenient staple. Celebrated as a popular Pakistani dip recipe, it reflects the region’s culinary richness. Be sure to try other Pakistani chutneys like Mango Chutney, Garlic chutney, and Khatti Meethi Chutney.
INGREDIENTS
Plums- The plums should be ripped for this Pakistani recipe. Sugar- I would use regular sugar but if you want to make healthy version you can easily use stevia. Black Salt- This salt is added for the tanginess. Vinegar- This ingredient is added as a natural preservative.
HOW TO MAKE PLUM CHUTNEY?
WHAT TO SERVE WITH?
Plum chutney is usually served with snack in Pakistan: Beef Samosa and Beef Patties. Just a fun fact, in some parts of India Plum chutney is served even with Chicken Biryani, or Mutton Biryani.
TIPS
HOW TO STORE IT?
To keep the Plum Chutney fresh, store it in an airtight container in the refrigerator or freezer. Thaw it overnight before use, as microwaving can alter its texture. It stays good for 2–3 weeks in the fridge and up to 2–3 months in the freezer. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Plum Chutney!!!
