WHAT IS CHAI?
Indulging in the allure of 15-Minute Pakistani Chai remains a cherished desire for every individual in Pakistan. Custom-made and served piping hot, this invigorating tea is skillfully crafted by steeping a teabag with green cardamom in hot water. With its origins hailing from Pakistan and India, Chai has emerged as an immensely popular beverage choice. On a little side, this has got to be my parents favorite Pakistani drink recipes on this blog.
INGREDIENTS YOU’LL NEED…
Water- Make sure the water comes to a boil before adding teabags. Milk- The more milk you add the lighter tea will become it will be less stronger. Sugar- Adjust the sugar to suit your personal preference.
HOW TO MAKE PAKISTANI CHAI?
WHAT TO SERVE WITH CHAI?
Embracing their cultural preferences, Pakistanis savor a delightful morning tea, pairing it harmoniously with Cake rusk. In the afternoon, their love for tea transcends to an array of delectable options like Pakoras, Aloo Ki Tikki, Shami Kababs, Keemay ki Kachoriyan, or Samosas, making it a cherished and flavorful experience.
DIFFERENT TYPES OF DRINKS ON THE BLOG
Mohabbat Ka Sherbat Shikanji Rooh Afza Sweet Lassi Mango milkshake Falsay Ka Sharbat Limca Sattu Mango Lassi
Let’s Make Pakistani Chai!!!
