WHAT IS MASOOR DAL?
Learn 15-Minute Instant Pot Masoor Dal It usually comes with Moong dal but not today! It shines alone for this recipe. It’s prepared in an Instant pot and it’s gluten-free and vegetarian. This recipe originated in India and made its way to Pakistan. This easy Pakistani lentil recipe can be prepared in minutes. While Masoor Dal may lack the vibrant hue found in a blend of Moong and Masoor Dal, its exceptional flavor makes it a favorite among all.
DO LENTILS NEED TO BE SOAKED?
While not all lentils need soaking, Chana Dal and Whole Masoor are exceptions, requiring soaking to reduce cooking time. However, for this recipe, soaking is not necessary. Simply ensure to rinse the lentils to remove any dust accumulated during packaging.
WHAT IS TEMPERING/TARKA?
The Tarka/Bhagaar (tempering) serves as a final touch to elevate the flavor. In Pakistani/Indian recipes, Tarka is a technique involving the brief sautéing of whole spices like chopped garlic, dried red chilies, chopped green peppers, curry leaves, and cumin until they turn golden.
INGREDIENTS
Masoor Dal- Familiarly referred to as the red lentil in our home, be sure to give it a thorough rinse prior to cooking. Chicken Cube- It adds flavor to the lentil. Ginger Garlic Paste- I used homemade ginger garlic paste but you can use store-bought.
HOW TO WASH LENTILS?
HOW TO COOK MASOOR DAL?
WHAT TO PAIR THIS RECIPE WITH?
Pair this recipe with Basmati Rice or Cumin Rice also with some Kachumber and Shami Kabab.
HOW TO STORE IT?
This isn’t a freezer friendly recipe. Although this can be stored in the refrigerator for 3-4 days. Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let’s Make Masoor Dal!!!
