WHAT IS MASALA CHAI?
The 15-Minute Indian/Pakistani Masala Chai is a classic Pakistani drink recipe, with “masala” meaning spice and “chai” meaning tea in Urdu and Hindi. Traditionally enjoyed at breakfast or evening tea, it’s often paired with delicious treats like, Aloo Chana Chaat, Chicken Tikka Samosa, and/or Onion Pakoras. This Pakistani/Indian recipe is both delightful and uniquely different, just like my other chai creations. It’s important to note that there isn’t a single “authentic” masala chai recipe, as each person has their own twist—and here’s mine.
DIFFERENCE BETWEEN REGULAR CHAI AND MASALA CHAI
The main difference between Chai and Masala Chai lies in the spices. Chai is made with black tea and hot milk, while Masala Chai adds a blend of spices to the mix. With Chai gaining popularity, Western tea enthusiasts have adopted terms like “chai tea” or “chai latte” for milk-based tea drinks, showing how tea culture language continues to evolve.
WHICH BRAND OF TEABAGS TO USE?
While many Indian and Pakistani opt for the brand Tapal, my family tends to favor the brand Vital for its superior aroma and taste.
INGREDIENTS YOU’LL NEED!
Whole spices- The most important ingredients without them masala chai is just chai. Ginger- just ½ an inch of Ginger. Teabags- As I mentioned above, we use the brand Vital. Water- You’ll need regular room temperature water. Half & half- This really set our special recipe apart many people use whole milk or even evaporated milk. We use half & half it’s a game changer.
HOW TO MAKE MASALA CHAI?
TIPS ON MAKING MASALA CHAI
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Let’s Make Masala Chai!!!
