Jump to:Light Bites & Hors d’OeuvresBiscuits, Breads and Rolls Sauces, Gravies and ToppingsCasseroles, Creamed Dishes and GratinsStuffing PotatoesGreen Beans Squash Sides Brussels Sprouts Thanksgiving Carrot Side Dishes Other Veggie Sides! Pastas and Rice Dishes Thanksgiving Side Salads 💬 Comments
Light Bites & Hors d’Oeuvres
Now that you have the perfect vegetarian main dish for your thanksgiving feast, it’s time to start thinking about appetizers! Here are some of our favorite vegetarian hors d’oeuvres that will get your guests excited for the main event. From all manners of potatoes to deviled eggs, there’s something for everyone in this roundup. So put on your apron and get cooking!
Biscuits, Breads and Rolls
Making biscuits, breads and rolls from scratch can be daunting, but it’s worth it! These recipes are perfect for Thanksgiving, and they’re all surprisingly easy to follow. So go ahead and give them a try — you’ll be glad you did!
Sauces, Gravies and Toppings
If you’re a vegetarian looking for ways to make your Thanksgiving feast more interesting, look no further. These sauces, gravies and toppings will add flavor and flair to your holiday spread. Best of all, they’re all meat-free, so everyone can enjoy them. Happy Thanksgiving!
Casseroles, Creamed Dishes and Gratins
Thanksgiving usually means one thing: casseroles! Gratins and creamed dishes are also a great alternative to traditional casseroles (like this savory sweet potato casserole or green bean casserole with cream cheese) – they’re just as easy to make, but they have a delicious crispy topping that everyone will love. So whether you’re looking for something traditional or something different this Thanksgiving, check out these recipes!
Stuffing
One of the most important components of Thanksgiving is, of course, the stuffing! So if you’re looking for some new and exciting stuffing recipes to try this year, look no further. I’ve got some great options for you right here!
Potatoes
Thanksgiving can’t really be Thanksgiving without potatoes. But there are so many great options out there, and I can’t wait to start cooking! If you’re looking for some inspiration, check out these amazing Thanksgiving worthy potato recipes below. I know you’ll find something that you’ll love!
Green Beans
If you’re looking for new and innovative ways to prepare your green beans this Thanksgiving, well, look no further! I’ve gathered a few of my favorite recipes from around the web, and I’m going to share them with you today. So whether you’re looking for something simple or more complex, I’ve got you covered.
Squash Sides
Squash is versatile and can be used in a variety of dishes. If you’re looking for an alternative to traditional potato dishes, I’ve rounded up some of my favorite squash recipes here. Whether you’re looking for something simple or more complex, I’ve got you covered!
Brussels Sprouts
If you’re like me, you’re always looking for new ways to cook Brussels sprouts. So, I’ve gathered some of the best Thanksgiving-inspired dishes that will make your holiday meal extra special.
Thanksgiving Carrot Side Dishes
Looking for some new ideas to spice up your thanksgiving feast? Why not try adding some carrots to the menu? Carrots can be used in a variety of dishes, and they pair well with both savory and sweet flavors. So if you’re looking for something different this year, check out these recipes.
Other Veggie Sides!
If you’re like me, you start thinking about your Thanksgiving menu the minute Halloween is over. And if you’re like me, one of the most important items on that menu is the side dishes. Whether you’re looking for something traditional or something a little more creative, I’ve got you covered with these veggie sides.
Pastas and Rice Dishes
If you’re like me, you’re always looking for new and interesting ways to spruce up your Thanksgiving feast. This year, why not try something different with your pasta sides? From kimci mac and cheese to Nigerian Jollof rice, these recipes are sure to please even the pickiest of eaters!
Thanksgiving Side Salads
Thanksgiving salads are a great way to add some variety to your spread, and they’re perfect for those who are looking for something a little lighter.
