You know what the best part of making this dish is? LEFTOVERS! Eating it the next day is literally finger licking good. Think about it for a second. The cooked dish just marinated itself while it waited for a belly to fill! So go ahead and make extra to save yourself some time the day after AND have a satisfying meal. I made this in an Instant Pot (IP). Don’t have an IP?...
A fiber rich fig and cashew healthy milkshake made with dried figs and raw cashews. Organic dried Calimyrna Figs make a great addition to this sweet fiber rich healthy milkshake. This quick milkshake has the option to be made vegan with your choice of milk, unsweetened oat milk being my currently favorite. Cashew and Fig Milkshake translates to Kaju Anjir Shake in Gujarati and makes a great treat or dessert option....
WHAT IS MIX VEGETABLE CURRY? 30-Minute Quick Mix Vegetable Curry is a one pot dry curry. This is a tomato-based curry. Mix Vegetable curry has no whole spices. This recipe originated in India and made its way to Pakistan. Now it’s a extremely popular Pakistani/Indian recipe in most of the Desi (South Asian) restaurants worldwide. This Pakistani/Indian Dinner recipe is easy, comes together in no time, great for a weeknight meal, mild-spiced, and is a winner when looking for comfort food....
WHAT IS CHAAT MASALA? 5-Minute Homemade Chaat Masala is a glorious mix of whole and powdered spices where the result is tangy. Its kick is a blend of being tart, salty, and mildly spicy. It’s very popular to sprinkle over Pakistani Appetizer recipes to give a distinct kick, like in Fruit Chaat, Dahi Papdi Chaat, and even in some Pakistani drink recipes like Homemade Limca. VIDEO DIFFERENCE BETWEEN CHAAT MASALA AND GARAM MASALA Chaat Masala and Garam Masala Powder are both Pakistani spices yet quite disparate....
Try Our other spice blends like Homemade Tikka Masala, Homemade Seekh Kabab Masala, Homemade Bihari Kabab Masala, Homemade Nihari Masala, and Homemade Haleem Masala. WHAT IS SINDH BIRYANI MASALA? 5-Minute Homemade Sindhi Biryani Masala is a Pakistani and North Indian spice blend used in the traditional Sindhi Biryani dish from Pakistan. It’s made of cumin, coriander, fennel, cardamom, cloves, bay leaves, and other spices that give the rice a rich and aromatic flavor....
WHAT IS MANGO LASSI? 5-Minute Sweet Mango Lassi is a sweet yogurt-based drink. The flavorful and refreshing drink is an international delicacy, most commonly found in South Asian restaurants. It’s extremely popular in India and Pakistan, although it originated in India and made its way to Pakistan. This Pakistani/Indian recipe is extremely popular worldwide. This Indian/Pakistani drink recipe cools down your body on a hot summer day. Mango Lassi is indubitably a must-try at any restaurant, but today I am here to help you make a tall, refreshing glass of the sweet drink at home like Sweet Lassi or Sweet Rose Lassi....
Thanksgiving Pies What’s Thanksgiving without pie? Whether you’re a traditionalist and prefer pumpkin or apple, or you like to switch it up with sweet potato or pecan, we’ve got the perfect recipe for you. This year, ditch the store-bought pies and try making your own. With a few simple ingredients and a little bit of practice, you can make a Thanksgiving pie that will have everyone asking for seconds. Thanksgiving Cakes Whether you’re looking for something classic or something a little more festive, we’ve got you covered....
This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! This recipe is both vegan and gluten-free, making it great for all eaters. It comes together in just 30 minutes and a great way to get your kids to eat some greens. It’s crunchy, just a bit spicy, and tastes perfect with rice! Variations and Substitutions Green beans. Use fresh green beans for the best texture and flavor, but in a pinch you can also use frozen green beans....
Chicken Keema is a delicious Indian spiced ground meat recipe that comes together to make crispy or soft chicken keema tacos that are packed with flavor and fresh ingredients. This is my ultimate Indian Taco Tuesday recipe. One that is on repeat month after month. It is perfect to meal prep and tastes great for gatherings! Love keema? Give my fusion turkey keema a try with naan. Ingredients Chicken Keema Ingredients ground chickenginger, fresh and gratedgarlic, fresh and mincedturmeric powdercoriander powdergaram masalaonion, finely chopped, grated, or food processedbeefsteak tomato, finely choppedtomato pasteoilsaltred chili powderchopped cilantrowater...
This Chicken Shawarma with Garlic Yoghurt Sauce is kind of a complete meal in a wrap – it even includes fries (yes, actually IN the wrap!) … the combo of crunchy fries in soft flatbread is a dream! There is an unforgettable garlic yoghurt sauce (based on the Lebanese garlic sauce, “toum”) that is next-level-delicious, which takes seconds to make (you’ll want to use it on everything as it’s addictive)....
WHAT IS SHAHI PANEER? Creamy Indian Shahi Paneer (Step by Step) is Indian cottage cheese mixed in a creamy gravy. Shahi Paneer originated in North India. It’s very popular in Indian restaurants across the globe. This is a vegetarian recipe and is mild spiced. Anybody who is familiar with North Indian cuisine can tell you it’s a dish that defines classic Indian Dinner Recipe classified as Indian comfort food. This Indian recipe is creamy textured because grinding some ingredients including some cashews would help with the creamy texture just like Reshmi Chicken Curry....
Paneer Chili dry is an extremely popular Indo Chinese dish. The chili paneer recipe includes delicious crispy fried paneer with onions, peppers, and sweet + sour chilli sauces. The chewy panfried paneer pairs well with crisp chunk chopped and lightly cooked capsicum, onions, and spicy peppers. This recipe is simple and quick to make for gathering, an appetizer, or can be served with noodles or rice. Dhaba Style Paneer Chili Dry I had major cravings for this particular dry chilli paneer recipe during my pregnancy days....
That build up inside a filter free humidifier might seem stubborn and hard to clean, but disinfecting it with simple household ingredients is all you will need to do. Harsh chemicals around little ones are big no in my house, for that reason I am sharing my go-to method on how to clean a humidifier with you. While you’re at it, check out this recipe we enjoy when sick. How to Clean a Humidifier Having a sick child is stressful on many levels....
This is my grandma’s recipe for Khatta Poodla, which is a rice flour pancake, that is deliciously chewy and savory! They are thin and crispy, but sour and spicy to taste. It is a family-friendly Gujarati recipe that is very easy to make and perfect for breakfast or a snack. The name Khatta (sour) Poodla (thin pancakes) says it all. However, the name Poodla can sometimes be called puda, pudla, or pura depending on the dialect spoken and what part of India the person comes from....
WHAT IS MANGO ICE CREAM? Mango Ice Cream (With Mango Purée) is a Pakistani-style dessert that’s incredibly flavorful. Originally from India, this mango-infused treat found its way to Pakistan. What sets this Pakistani recipe apart is the use of milk powder (I used the Everyday brand) instead of condensed milk, taking the taste from great to the absolute best mango ice cream you’ll ever experience. With the help of ice cream maker you can have crystal-free ice cream....
This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Perfect for a quick lunch. This salad is quick and easy to make and is ready in just 10 minutes! Loaded with nutrients. This healthy salad is packed with protein, fiber, and vitamins that will give you a satisfying bite. Comes with a delicious dressing that will elevate your meal and perfectly pairs with the salad!...
This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Quick and easy to make for a quick lunch, weeknight dinner, or family occasions! This recipe uses only plant-based ingredients and is naturally vegan! A healthy and hearty dish filled with vegetables and fresh aromatics. Variations & Substitutions Rice. Traditional Nigerian fried rice uses long grain rice and preferably leftover rice that’s a day old....
This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! Jump to:💭 Why you’ll love this recipe 📋 Ingredients and notes 📖 Step-by-step instructions🍴 Serving and storage suggestions📖 Recipe💬 Comments 💭 Why you’ll love this recipe Sweet and spicy: Jalapenos take on a really sweet and spicy taste when pickled, so they provide a perfect complement of flavors!Super easy to make: This recipe comes together in literally 15 minutes, and needs basic ingredients you probably have at home....
The nourishing and satisfying combination is absolutely delicious and I’m swept away with nostalgia every time I eat it, as it reminds me of my Mum’s cooking and childhood family meals. If braised red cabbage is not going to suit everyone at home (I have one little one who loves it and another who won’t even look at it!), there are so many other ways of serving up these juicy, crispy pork cutlets, so make sure you check out the full recipe below for serving suggestions....
WHAT IS BOONDI RAITA? Make a Quick 5-minute Boondi Raita, a delicious yogurt-based Indian/Pakistani dip. “Raita” highlights its yogurt base, and this flavorful version combines yogurt, spices, and Boondi—small, deep-fried gram flour balls. The tasty Pakistani/Indian recipes’ main ingredient Bhoondi adds an extra burst of flavor to this unique raita. Boondi Raita is simple to make, requiring no prep—just mix a few ingredients with Boondi, and you’re all set! Try this along with other delicious other dips on the blog: Plum Chutney, Mango Chutney, and Cucumber Raita....
