Dhaba Chicken Curry Instant Pot Edition The Curry Mommy
You know what the best part of making this dish is? LEFTOVERS! Eating it the next day is literally finger licking good. Think about it for a second. The cooked dish just marinated itself while it waited for a belly to fill! So go ahead and make extra to save yourself some time the day after AND have a satisfying meal. I made this in an Instant Pot (IP). Don’t have an IP?...