These rissoles are incredibly versatile and you can serve them with almost anything across a wide range of meals, although my favourite way of serving them is with mashed potatoes and steamed veggies. The rissoles are made with low-cost ingredients that come together quickly and, above all, it’s an uncomplicated dinner – and you know I love uncomplicated things, especially on busy weeknights! Did I mention these double as a lunchbox filler?...

Do you know what a fox mating call sounds like? I didn’t until a couple of day ago. The first time we heard it while watching Netflix in the evening, we couldn’t figure out what that noise was. It sounded almost human, but not quite and then I thought that maybe it was a dog crying out for help. The noise was persistent and loud so we ran out to see what was going on....

Fritters, who doesn’t like them!? Summer is a perfect time for them as there are so many seasonal ingredients that make awesome fritters. Today, I combined two of the summer greatest hits in a single fritter: courgette (also known as zucchini) and sweetcorn. I love them both, separately and together so I figured why not. Plus, every year I get emails from my readers asking what to do with surplus zucchini so I was happy to oblige....

This speedy pasta is made with only a handful of ingredients in just 20 minutes. The chorizo is the perfect way to bring an incredible depth of flavour to the dish quickly, especially when paired with the creamy garlic, sundried tomato and parmesan-filled sauce. It really is the perfect marriage of flavours! I love serving this pasta with a big bowl of steamed greens or a fresh salad with a zingy balsamic dressing....

These unbelievably delicious roasted okra fries come together in minutes and are very easy to make! With three simple ingredients, fresh okra or frozen okra can be transformed into a healthy side dish, appetizer, or finger food. Taking classic favorites such as fried okra and turning them into healthy recipes makes food guilt free and loveable. My okra fries recipe is a great way to add vegetables to any diet (especially kids)....

I love how smooth and velvety the base of this soup is- the pureed cauliflower gives it a creamy base without any added cream. With only five ingredients, this soup is cheap to make, takes very little prep time, and very little clean-up time as well! And some grated zucchini stirred in at the end not only adds even more healthy veggies to this soup, but also gives it a little bite and texture, making it feel more filling....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe For starters, it’s made in the microwave - who has time to heat up water?! Easy to make any time. The microwave method makes mac and cheese super easy to whip up in a pinch! The best part? Only one dish to wash! Extra creamy and cheesy....

Millenials don’t cook, apparently. In 2018, a survey by Takeout found only 50% of us could roast a chicken! I’ve been vegetarian all my life, but even I could roast a chicken for my boyfriend. In fact, when I was at Stanford, I surveyed ~200 people about their food values. What I found was this: for many people, cooking their own food was aspirational, not something they did on a day-to-day basis....

I am, however, speaking through the lens of “I am on vacation and have all the time in the world.” I know I have to be very prepared for the upcoming work week if I’m going to be successful. So I’ve been spending a lot of time making things from scratch, including this homemade almond butter! It’s DELICIOUS, and requires only one ingredient (and a pinch of salt, with a little bit of patience)....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Cranberry sauce is one of those holiday dishes that you either love or hate. There’s no in-between! You either scoop a healthy portion onto your plate or you avoid it like the plague. But even if you’re not a fan, there are three good reasons to give this cranberry sauce recipe a try this holiday season!...

WHAT IS BIRYANI? Biryani is a rice dish wrapped in a delicious meat gravy. Its layers of rice and the meat gravy will be among the most aromatic smells you will encounter. Also try our Mutton Biryani with Homemade Biryani Masala. VIDEO HISTORY OF BIRYANI AND WHY YOU SHOULD MAKE IT? Biryani is a very popular dish in Pakistan and India. The dish originally hailed from the Persians, who brought it to Delhi, India where it spread like wildfire across the South Asia....

WHAT IS KOFTA CURRY? This Authentic Kofta Curry(Meatball Curry) is a traditional North Indian and Pakistani curry. This recipe has been passed down in my family. Spiced beef kofta (meatballs) are submerged in a deeply flavorful, slow-cooked stovetop curry. Serve with warm naan to soak up all of the comforting gravy. A lot of Pakistani beef recipe are on the blog like Keema Matar and Dum Ka Keema. TWO CLOVES IN A POT’S TIPS This recipe include secret ingredients and secret steps....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Easy to make using only a handful of ingredients and ready in just 10 minutes. Perfect side dish for summer gatherings, backyard barbecue, or even for a delicious weeknight meal. Make it your own! Jalapeno corn can be easily customized to suit your own preferences....

WHAT IS KALI MIRCHI KA SALAN? Kali Mirchi Ka Salan is Mutton (goat) wrapped around gravy that consists of salt and black peppercorn along with ghee. This is unlike other Pakistani dishes such as Matka Gosht , Mutton Korma (Qorma), and Mutton Masala Curry. While extremely simple, the dish still boasts a popularity amongst many Pakistani households. This is my brother’s recipe. This brings me back so many memories. TIPS Don’t use ginger garlic paste, you will not get the same taste just use garlic paste....

A typical Greek island winter has no shortage of sun accompanied by strong winds and an occasional ferocious storm. My biggest challenge is fitting my running sessions in around the blustery days. This is my standard conversation with Duncan, who, bless his socks, runs with me on his recovery days, 3 times a week. “Are you coming running today?” “Don’t think so, it’s too windy, I shall do some pilates inside instead....

Greens, peaches, goat cheese, and walnuts tossed together and topped with Brianna’s poppy seed dressing: Holy moly. DEFINITELY making this again! It’s refreshing, light, and has a great balance of savory and sweet. Mmm. Goat cheese pairs so well with fruit- the tartness from the goat’s milk with the sweetness of apples, dried cranberries, or figs is amazing. Sometimes as a snack, I will have goat cheese and jam on crackers....

WHAT IS CHICKEN HALEEM? Pakistani Thick Chicken Haleem is a hearty stew traditionally made with lentils, barley, and chicken, though I have Beef Haleem also on the blog. This Pakistani dinner recipe is a perfect blend of chicken, grains, and lentils, combined with Haleem Masala to create its unique flavor. Unlike runny stews, This Pakistani recipe has a rich, thick consistency. Its distinctive texture and taste are comparable to other Pakistani favorites Chicken Nahari, Beef Paya, and Mutton Karahi....

Did I eat two and a half servings of this in one sitting? Yes. Did my kids eat theirs all up? You bet. Did I immediately add all the ingredients to my grocery list after eating this? 100%. This pasta puttanesca is one of my FAVORITE Italian recipes of all time, and this version tastes so authentic and traditional. A few tips and tricks boost the flavor and make the sauce thick and luxurious, clinging to every bite....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Super flavorful, easy to make: This pesto salad dressing uses a few simple ingredients, is ready in under 15 minutes and packs a punch!Highly versatile: Not only can this be used on a variety of salads (like this summer tortellini salad, or this delicious spinach and avocado salad) but you can actually use this as a marinade too....

Summer is here in earnest. The Greek Meteorology Office has just issued an extreme whether warning. The latest forecast is to expect a 43° C heatwave in the next few days. Extreme heat is something I’m fearing a bit, to be honest. Being a northern European (that’s what Duncan calls me), I struggle when the temperatures soar over 30° C, I get grumpy and my motivation to do anything is at an all time low....