Can you make Freezer Friendly Garlic Bread ahead of time? Yes! Follow steps 2–6. Freeze for up to 2 months wrapped in foil. To bake, remove directly from the freezer (leave wrapped in the foil) and bake in a preheated 200°C (400°F) (180°C/350°F fan-forced) oven for 18–22 minutes. Is Freezer Friendly Garlic Bread suitable for leftovers? Once cooked, this garlic bread is best served and eaten immediately. No reviews LEFTOVERS Once cooked, the bread is best served and eaten immediately....

-> FOR A NEW, IMPROVED RECIPE, VISIT THIS POST. During my London life, I often wondered why the British nation is so in love with tinned baked beans. People would pour warmed up baked beans on to a baked potato, a piece of toast, or next to eggs, sausage and fried bacon exclaiming ‘yummy’ and ‘this is what I call comfort food’. I have to say I was never sold on the idea of a can of processed food delivering very much in the way of “comfort”, and it kind of put me off the concept of baked beans in general....

Greetings from beautifully sunny Crete, guys! We arrived here on Sunday morning and immediately upon landing had a strange mix of feelings. On the one hand, coming back to Greece feels like a homecoming, on the other it feels like we are just tourists on a holiday again. We like to think of ourselves as Greece aficionados. All the familiar smells – jasmine flowers on the way to our apartment, mountain tea that our hosts left for us to enjoy and cooking smells from the nearby tavernas – immediately bring us back to our 4 years on Paros....

You probably already have everything you need to make this easy recipe. A little mayonnaise, mustard, honey, and vinegar and you’ve got yourself a homemade, better than chick-fil-a honey mustard sauce! I love that this version doesn’t have any preservatives or additives, like many store-bought or fast food honey mustards. This honey mustard is perfect as a dip for homemade chicken nuggets or oven-baked chicken tenders, but it’s also a great sandwich spread, salad dressing, or marinade for grilled chicken or pork....

Unless you live under a rock, you’ve likely seen spicy mayo out in the wild. Over the past decade or so it’s become widely popular, often served dolloped on top of sushi, in poke bowls, or served as a spread on sandwiches. I’m a huge fan of dipping steamed broccoli in it and serving it with seared ahi tuna steaks. You can, of course, buy spicy mayo already made at the store....

Making my own instant oatmeal packets has been a lifesaver for me. They are incredibly easy to assemble and you can add whatever ingredients to the packets you want. Dried fruit, nuts, spices… there are so many delicious combos (see below). They have a really long shelf life because they are just made from pantry items, they are portable, and – oh, right – they are SO much more inexpensive, delicious and healthy than packets that are from the grocery store (which usually contain things like artificial ingredients and too much sugar)!...

Kale is a ridiculously healthy green vegetable- in fact, it’s one of the most nutrient-dense foods on the planet. But it can be a bit intimidating to cook with, especially if you don’t know how to prep it! A lot of people think kale is bitter and doesn’t taste good. I humbly beg to differ. And if you follow some tricks and tips for preparing it the right way, you can remove lots of the bitterness and use it in all kinds of different recipes!...

A quick and easy leftover white rice recipe that is stir fried with Indian spices, garlic, and herbs which can be made in under 10 minutes. This vagharelo bhaat recipe is a classic Gujurati dish that can be eaten as a snack, side, or with a cup hot chai for brunch. Include this gluten free masala fried rice on a family-friendly menu to introduce global cuisines to your loved ones....

Happy September, guys or, as Greeks tend to wish each other at the beginning of each new month, kalo mina! – meaning happy (new) month. It’s a charming custom, I find. I bring it up cos we are just over a week away from going to Greece and we cannot wait, we both need this holiday, badly. It should still be nice and hot, but not oppressively so and since we are going at the end of the season, it will also be far less busy and much more chilled....

There’s nothing I love more than a meal that takes under 20 minutes to make – even better if it has minimal ingredients and easy prep. And even BETTER if I know my whole family will love it – and they sure did! These sloppy joes are almost like Korean bulgogi, served on a hamburger bun. Authentic Korean Bulgogi is made with sliced beef and a homemade marinade, but using ground beef gives a similar flavor....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe A perfect balance of flavors. These cookies are the perfect balance of tart and sweet. The lemon flavor is intense, but it’s offset by the sweetness of the powdered sugar coating. Spare lemons? Make these lemon curd thumbprint cookies or lemon blueberry cookies. Perfectly melts in your mouth....

The thing that makes this recipe extra delicious and special: the dressing/sauce is added AFTER cooking everything. It’s made from a simple blend of extra-virgin olive oil, lemon juice and zest, and fresh minced garlic. All three of these ingredients change in taste when they are cooked. Adding these ingredients to the orzo off-heat ensures that their taste stays pure – the olive oil stays fruity and peppery, the lemon nice and bright, and the garlic, warmed just slightly from the warmth of the pasta, infuses into every bite....

Fair warning: scones can be a bit finicky to make. The dough tends to be both dry and sticky at the same time and can be kind of hard to shape. But the good thing? This batch makes a TON (so your hard work will be rewarded with sooooo many mini scones!). And they’re kind of fun in a messy way! And regardless of how the scones look in the end, these end up being so delicious....

I made them once. And I have to say: they were NOT good. They were dry and just… blah. It may have been that I didn’t make them quite right, but I’ve discovered a much better alternative to egg muffins: mini quiches! And not just any mini quiches. Mushroom, goat cheese, and rosemary quiches. Yummmmmm. These mini quiches are definitely NOT those dry egg muffins- they have a moist, creamy, fluffy texture that is so so so good....

When asked, “what is your favorite food?”, are you likely to answer with an enthusiastic, “SALAD, of course!”? I think not. My answer: Sushi. Or pizza. Mmmmm, pizza. But if you have an AMAZING dressing to add a ton of flavor to those otherwise bland veggies, it will change your salad game forever. This is seriously the only way I get myself to eat salads regularly- I make my own delicious dressing in which to smother it....

One pot pasta is such a timesaver and such an easy way to make a flavor-packed pasta dish. It’s one of my favorite weeknight dinner hacks. The dry pasta cooks right in the pot with all the other ingredients, rather than boiling it separately in water and then adding it in. This does two things: Plus, fewer dishes! Ingredients and substitutions Veggies: Onion, red bell pepper, garlic, and frozen corn....

TABLE OF CONTENTS What is Meethi Seviyan? Video What is sheera? Ingredients How to make Meethi Seviyan? Other Pakistani desserts Meethi Seviyan Recipe WHAT IS MEETHI SEVIYAN? Pakistani Meethi Seviyan (Sweet Vermicelli) is a Pakistani dessert which is typically dry yet also maintains a soft and fluffy texture. Whole wheat vermicelli is combined in a sheera and cooked until the water dries this mixture out; this resulting product is then topped with pistachios and almonds....

A simple sugar cookie with crushed peppermint candy both in the dough and rolled on the outside, along with sparkly white sugar, these cookies have an awesome crunch, festive color, and refreshing flavor. Let’s get to it! Ingredients needed Crushed Peppermint – from candy canes, peppermint candies, or pre-crushed peppermint.FlourButter – I prefer salted but unsalted will also work.SugarEggSaltBaking Powder How to make Peppermint Cookies Cream together the butter and sugar, then add the egg....

In this recipe, chopped fresh garlic (and plenty of it) is sautéed first over a lower heat, along with oregano and crushed red pepper, in olive oil. This helps toast the garlic (but not burn it), and infuse the garlic, herb, and red pepper flavor into the oil and allows all the flavors from the spices bloom. The shrimp are then added and partially cooked, then they finish cooking while fresh lemon juice and white wine reduce in the skillet....

Ground meat combined with evaporated milk, oats, butter, and spices. This traditional southern meatloaf is brought to you with authenticity of a true southerner. There is no holding back on the butter, milk, and eggs! Southern Meatloaf Recipe In my honest opinion, this is the best meatloaf recipe! It is actually one of my favorite things to eat at country restaurants and I can honestly say this recipe nails it with flavor and texture....