I don’t know about where you are, but here, in the UK, summer feels like a distant memory. We’ve finally had our wedding photoshoot on Saturday afternoon and after two hours of standing around in our wedding gear (which we last wore in the sweltering heat of July), we were both so cold. As soon as we were done, we ran to the nearest pizza joint for a pizza, a glass of wine and mainly to sit as close to the open fire as we could....

Ras el Hanout is a Moroccan spice blend that, in my opinion, it should be in everyone’s kitchens. It’s so versatile, and great both for plant-based recipes and meats like chicken or lamb. It’s so fragrant, and packed with warming spices such as cinnamon, cumin, allspice, and ginger. There are many different recipes out there for Ras el Hanout. This recipe uses seven common spices with the perfect balance of warming, aromatic, and slightly spicy flavors....

When I was a kid, I really used to despise beetroot. It was mainly due to a particular type of unimaginative beetroot salad that was served for lunch in my kindergarden. The memory of my teacher forcing a spoonful of this stuff into my pinched mouth still makes me shudder. Now, it’s a completely different story. My taste buds decided that beetroot is actually pretty tasty and I no longer have an aversion to it....

It doesn’t get more summery than shredded tofu tacos, right? Although summer has clearly been cancelled this year – after a couple of days in mid-twenties a few weeks ago, Britain has been treating us to 17-19°C (62-66°F) days for a few weeks now and this cold trend is set to continue for the foreseeable future – I felt like some vibrant summer food and few things scream summer as much as juicy tacos that burst with colour and flavour so shredded tofu tacos is my today’s food suggestion for you....

Can you make Slow-cooker Beef Pie ahead of time? Yes, follow the recipe up to step 7. Refrigerate for up to 3 days or freeze for up to 3 months. Thaw completely overnight in the fridge before use. Reheat in the microwave or stovetop before continuing from step 8 in the recipe. Is Slow-cooker Beef Pie suitable for leftovers? Yes, refrigerate leftover Beef Pie for up to 3 days. Reheat in the microwave or oven....

Can you make Slow-cooker Chicken Soup ahead of time? Yes, Slow-cooker Chicken Soup can be frozen for up to 3 months. Follow the recipe but do not add the egg noodles. The egg noodles will absorb too much moisture and are best added to the soup once it is defrosted. Thaw in the fridge overnight. Reheat on the stovetop and add the noodles once boiling. Is Slow-cooker Chicken Soup suitable for leftovers?...

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 💭 Why you’ll love this recipe Nutrient-packed spaghetti squash strands add great texture, plus multiple methods to cook squash (including a quick pop into the microwave!) Versatile, can be customized with your favorite veggies and protein. Freezer-friendly for convenient make-ahead meals. I love making a big batch, portioning them, and freezing them in these cubes....

Try our Pakistani Dinner Recipes like: Chicken Karahi, Chicken Korma, Keema, and Keema Aloo. WHAT IS PALAK KEEMA? Stovetop Pakistani Palak Keema ranks among the most beloved Pakistani dinner recipes, with roots originating in North India and Pakistan. This delectable recipe showcases seasoned ground beef wrapped within a nutritious layer of spinach. It boasts a mild spice profile and offers a delightful, delicious taste. Moreover, its ease of preparation makes it an excellent choice for a quick weeknight meal, while also doubling as an impressive side option for any special occasion or gathering....

Spring is in the air and Easter is just round the corner so I figured that a little round up of Easter worthy recipes may come in handy if you celebrate it. And if you don’t then all these recipes are quite light and seasonal anyway so perhaps they will inspire a Sunday dinner or some other occasion meal that is part of your family tradition. Whenever it comes to big family gatherings involving food (and pretty much all of them do, don’t they?...

I am insanely excited to share this recipe with you today. It was a true labour of love and at some point, I wasn’t sure if I am ever going to have a ‘cheesecake’ recipe I’ll be proud enough to share. When it comes to my previous attempts, there were a few issues at play. I do not own a Vitamix or an equally powerful blender so in order to get my cashews blended super smooth, I had to add quite a lot of liquid to them....

Happy weekend, everyone! I hope you’ve made some relaxing or stimulating (whichever you are in need of) plans for this weekend. I am hoping to hop on a bike tomorrow and go on a little trip into the unknown or to a nice lunch destination more like (yup, sounds more like me, doesn’t it?). Recipe wise, it’s been a while since I published a dessert recipe and so I made a Spring inspired dessert that you’ll (hopefully) love....

Hey, have you guys cooked with matcha yet? I must admit that living on a small island, I’m slightly behind the curve and have only just managed to get my hands on this luminous green powder. I had a vague memory of eating a matcha flavoured cake when I was in Australia many years ago and I couldn’t remember if I liked it or not, so I was a little bit nervous about ordering it as it isn’t cheap....

This post contains helpful tips and tricks! If you’re in a rush, please use the “Jump to Recipe” above! 📖 Make vegan turkey roast! Preparing a vegan Turkey Roast! The recipe as written is meant to make a “loaf” - however, I got a couple of requests if the shape of the turkey can be replicated, and the answer is yes! It can. You’ll need 3x the amount of ingredients as written above....

WHAT IS ALOO CHANA? 30-Minute Aloo Chana (Potatoes & Chickpeas) is quick Pakistani/Indian recipe. It originated in Northern India and made its way to Northern Pakistan. It’s not as popular in South of Pakistan. Nevertheless, It’s one pot meal and great for a weeknight dinner. In this recipe, I used canned chickpeas and golden medium potatoes. This is mild spiced just like vegetarian recipe like: Aloo Baigan and Aloo Methi. This is one of my dad’s favorite Pakistani recipes, so we ate this weekly while growing up....

Can you make Air Fryer Beef and Bacon Burgers ahead of time? Refrigerate the uncooked burger patties for up to 3 days. Freeze the uncooked burger patties for up to 2 months. Store in an airtight container or reusable sandwich bag. Use baking (parchment) paper between the layers if needed to stop the patties from sticking together. Thaw completely in the fridge overnight before use. Cook as per the recipe....

Despite it pouring down outside, I’m must be in denial that the summer is over. Today’s recipe for aubergine bake is inspired by summers of living on a Greek island and the fact that we are still in the middle of the aubergine season even though I am starting to see pumpkins too. This aubergine bake takes me back to long, hot summers we remember from Greece and an endless supply of local aubergines (eggplants)....

My oven bbq chicken recipe has been made in thousands of kitchens all over the country with rave reviews. The secret to its deliciousness lies in its glazing and baking technique. I wanted to give you guys a healthier baked chicken breast recipe that uses the same technique. So here we go! These baked chicken breasts are coated in a delicious honey soy glaze, flavored with garlic and lime, with just a hint of spiciness from Sriracha hot sauce....

This comforting meal is loaded with chunky, fall-apart beef and all of the traditional flavours you know and love in a delicious, creamy, homemade stroganoff. The stroganoff filling is topped with mashed potatoes and a light sprinkling of parmesan before being baked in the oven until crispy and golden brown. The result is a luscious, creamy mushroom and beef pie with a crispy, cheesy potato topping. Easy to make with simple, low-cost ingredients, you can’t go wrong with this absolutely delicious pie that’s also freezer-friendly....

Can you make Chicken Korma ahead of time? Yes, Chicken Korma can be made ahead of time. It can be refrigerated for up to 3 days and frozen for up to 3 months. Thaw completely in the fridge overnight before use. Is Chicken Korma suitable for leftovers? Yes, Chicken Korma can be stored in the fridge for up to 3 days and reheated in the microwave. No reviews LEFTOVERS Refrigerate for up to 3 days....

It’s the season to be cosy so today’s recipe really fits the bill. I made a plate of cosy and creamy polenta topped with balsamic mushrooms and it really hits the spot, I tell you. This creamy polenta is easy to make and really delicious, it’s like a hug in a bowl on a chilly autumn evening. Even better when consumed in front of a fire and paired up with a glass of your favourite wine if you are feeling exuberant....